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Sandwich Salad Recipes

Looking for recipes for sandwich salads? Taste of Home has the best sandwich salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Greek Salad Pitas

Greek Salad Pitas

Greek Salad Pitas

Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita is stuffed with plenty of chopped vegetables and savory Greek accents. —Alexis W. Worchesky-Lasek, West Friendship , Maryland

Peanut Chicken Pockets

Peanut Chicken Pockets

Peanut Chicken Pockets

“A friend gave me this delicious recipe years ago, and it’s a hit every time I serve it. The crunchy ingredients are as pleasing to the eye as to the palate.” —Esther Davis, Chelan, Washington

Spooky Monster Sandwiches

Spooky Monster Sandwiches

Spooky Monster Sandwiches

Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? —Taste of Home Test Kitchen
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Waldorf Turkey Salad Sandwiches

Waldorf Turkey Salad Sandwiches

Waldorf Turkey Salad Sandwiches

"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Lawrenceville, GA field editor Lillian Julow. "Children especially enjoy the touch of sweetness."

Chicken Salad Mini Croissants

Chicken Salad Mini Croissants

Chicken Salad Mini Croissants

Over the years, Andrea Donofrio has experimented with many versions of chicken salad. “But this delicious recipe is my favorite,” says the Walpole, Massachusetts cook. “Chunky apples, juicy grapes and toasted walnuts add just the right amount of texture and great flavor to these tasty bites.”

Egg Salad Tuna Wraps

Egg Salad Tuna Wraps

Egg Salad Tuna Wraps

I like this combination of egg salad and tuna salad, rolled together in flour tortillas. Whether I eat them right away or in a day or two, they retain their flavor.—Francine Wingate, New Smyrna Beach, Florida

Apricot-Pistachio Chicken Salad Sandwiches

Apricot-Pistachio Chicken Salad Sandwiches

Apricot-Pistachio Chicken Salad Sandwiches

I ordered an entrée similar to this at the local museum café and liked it so much I decided to make something similar. At the museum it was served as a filling for a sandwich made with lettuce, tomato and thinly sliced red onion. I tend to serve it as a salad during the summer. It’s really good on a hot day.

Chicken Salad Croissant Sandwiches

Chicken Salad Croissant Sandwiches

Chicken Salad Croissant Sandwiches

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah

Crab Salad Tea Sandwiches

Crab Salad Tea Sandwiches

Crab Salad Tea Sandwiches

I make these sandwiches for showers, weddings, and special family events. I got the recipe from a friend many years ago while attending the wedding of their daughter. They are so delicious, you can't stop at just one. —Edie DeSpain, Logan, Utah

Cucumber Canoes

Cucumber Canoes

Cucumber Canoes

This recipe is a great light lunch or dinner. The cute canoes are fun for kids to put together using healthy vegetables. And they love eating them, because they made the meal themselves.—Robert Gibson, Norristown, Pennsylvania

Seafood Salad Pitas

Seafood Salad Pitas

Seafood Salad Pitas

“You can make this lovely and interesting sandwich as a great, light lunch. It's so tasty and colorful,” suggests Linda Evancoe-Coble of Leola, Pennsylvania. “Or pair it with a hearty soup for a change-of-pace supper.”
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