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Subscriber-Exclusive Finger Foods

Looking for finger food recipes? Get subscriber-exclusive finger foods for appetizers at your next party or holiday gathering from Taste of Home. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Garlic Bread Mini Muffins

Garlic Bread Mini Muffins

Garlic Bread Mini Muffins

These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm. —Kathy Yarosh, Apopka, Florida

Broccoli & Chive-Stuffed Mini Peppers

Broccoli & Chive-Stuffed Mini Peppers

Broccoli & Chive-Stuffed Mini Peppers

There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, WA

Broccoli-Cheddar Tassies

Broccoli-Cheddar Tassies

Broccoli-Cheddar Tassies

Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We’re talking scrumptious. —Gail Gaiser, Ewing, NJ
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Smoked Gouda & Roast Beef Pinwheels

Smoked Gouda & Roast Beef Pinwheels

Smoked Gouda & Roast Beef Pinwheels

Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer recreates the taste. My family says the pinwheels have so many flavors for such a little treat. —Pamela Shank, Parkersburg, West Virginia

Triple Ginger Cookies

Triple Ginger Cookies

Triple Ginger Cookies

My dad loved ginger cookies. I've tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for more pizzazz. —Trisha Kruse, Eagle, ID

Toasted Ravioli Puffs

Toasted Ravioli Puffs

Toasted Ravioli Puffs

I call toasted ravioli a “fan favorite” because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, CA

Crabbie Phyllo Cups

Crabbie Phyllo Cups

Crabbie Phyllo Cups

I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, AZ

Spiced Chocolate Truffles

Spiced Chocolate Truffles

Spiced Chocolate Truffles

I make truffles for family events and gift giving. Someone once asked me to add pumpkin spice, and now my recipe is legendary. —Gerry Cofta, Milwaukee, WI

Honey-Lime Almond Cookies

Honey-Lime Almond Cookies

Honey-Lime Almond Cookies

Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories keep the family connected, although we’re miles apart. —Paula Marchesi, Lenhartsville, Pennsylvania

Red Velvet White Chip Cookies

Red Velvet White Chip Cookies

Red Velvet White Chip Cookies

These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, PA

Key Lime Cupcakes

Key Lime Cupcakes

Key Lime Cupcakes

I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where Key lime pies are star attractions. —Jennifer Gilbert, Brighton, Michigan
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