Share:

Subscriber-Exclusive Finger Foods

Looking for finger food recipes? Get subscriber-exclusive finger foods for appetizers at your next party or holiday gathering from Taste of Home. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:

Chocolate-Coconut Layer Bars

Chocolate-Coconut Layer Bars

Chocolate-Coconut Layer Bars

I’m a huge fan of Nanaimo Bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. —Shannon Dobos, Calgary, Alberta

Cranberry Pecan Oatmeal Cookies

Cranberry Pecan Oatmeal Cookies

Cranberry Pecan Oatmeal Cookies

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. —Tammy Hoggatt, Omaha, Nebraska

Dilly Cheese Ball

Dilly Cheese Ball

Dilly Cheese Ball

The whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario
Advertise with us
ADVERTISEMENT

Greek Salad Ravioli

Greek Salad Ravioli

Greek Salad Ravioli

Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze them, then simply drop into simmering water for dinner in five minutes! —Carla Mendres, Winnipeg, Manitoba

Make-Ahead Sausage Pinwheels

Make-Ahead Sausage Pinwheels

Make-Ahead Sausage Pinwheels

Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or for a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! —Cindy Nerat, Menominee, Michigan

Gentleman's Whiskey Bacon Jam

Gentleman's Whiskey Bacon Jam

Gentleman's Whiskey Bacon Jam

You can slather this smoky jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia

Lime-Marinated Shrimp Salad

Lime-Marinated Shrimp Salad

Lime-Marinated Shrimp Salad

Ceviche is a seafood dish of raw fish marinated in citrus juice, which “cooks” the fish without heat. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. —Adan Franco, Milwaukee, Wisconsin

Caramel-Toffee Apple Dip

Caramel-Toffee Apple Dip

Caramel-Toffee Apple Dip

One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely love it and ask me every year to bring it to all fall social events. —Angie Hillman, Cottonwood, Arizona

Herb Dip with Spring Vegetables

Herb Dip with Spring Vegetables

Herb Dip with Spring Vegetables

When you’re having a large party and focusing on the entrees, it's smart to have snacks and nibbles ready ahead of time. There’s nothing more simple than making dip a day or two ahead and putting it out for guests. I'm a huge fan of ranch, so this is my pick. —Michelle Clair, Seattle, Washington

Berry & Ganache Cheesecake Bars

Berry & Ganache Cheesecake Bars

Berry & Ganache Cheesecake Bars

I use fresh blueberries and raspberries with chocolate ganache to make cheesecake bars that dare you to walk away. —Carmell Childs, Ferron, Utah

Humble Bumble Crumble Bars

Humble Bumble Crumble Bars

Humble Bumble Crumble Bars

While developing a treat for my bingo group, I asked my husband for ideas. He suggested a fruity bar. This berry bar is lightly sweet and so easy. —Nancy Phillips, Portland, Maine
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT