Show Subscription Form




Subscriber-Exclusive Finger Foods

Looking for finger food recipes? Get subscriber-exclusive finger foods for appetizers at your next party or holiday gathering from Taste of Home. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Lemon Angel Cake Bars

Lemon Angel Cake Bars

Lemon Angel Cake Bars

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. —Marina Castle, Canyon Country, California

Tuscan Sausage & Bean Dip

Tuscan Sausage & Bean Dip

Tuscan Sausage & Bean Dip

This is a spin-off of a Mexican dip I had once. The original was wicked good, but I was going through an I’m-so-over-Mexican-dip phase and decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina

Orange Dream Mini Cupcakes

Orange Dream Mini Cupcakes

Orange Dream Mini Cupcakes

The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri

Buffalo Wing Bites

Buffalo Wing Bites

Buffalo Wing Bites

I created this recipe for the buffalo chicken wing lovers in my family. We love them anytime, but especially during football games. Sometimes when eat these as appetizers and sometimes with celery sticks as a fun meal. When I have a big enough crowd, I like to make a double batch, using blue cheese for one of the dressing and leaving one plain as ranch. Yummo! If you double it, use 3/4 cup Franks Buffalo Sauce.

Mushroom, Walnut & Thyme Cheesecake

Mushroom, Walnut & Thyme Cheesecake

Mushroom, Walnut & Thyme Cheesecake

Serve this delightful and unusual savory cheesecake of mushroom and thyme as a festive first course. — Erika Szymanski, Pullman, Washington

Caramel Pretzel Bites

Caramel Pretzel Bites

Caramel Pretzel Bites

I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

I like to make these game-day appetizer meatballs with blue cheese or ranch salad dressing for dipping. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas

Cinnamon Praline Nuts

Cinnamon Praline Nuts

Cinnamon Praline Nuts

Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. —Amy Miller, Holstein, IA

Dark Chocolate Raspberry Fudge

Dark Chocolate Raspberry Fudge

Dark Chocolate Raspberry Fudge

Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania

Quick & Easy Gumdrops

Quick & Easy Gumdrops

Quick & Easy Gumdrops

These homemade candies are softer than store-bought. They've got that classic fun appeal that people really love. —Leah Rekau, Greendale, Wisconsin

Gluten-Free Spritz Delights

Gluten-Free Spritz Delights

Gluten-Free Spritz Delights

My daughter has Down syndrome and loves hosting parties, especially on holidays. Cookies always took center stage until she was diagnosed with celiac disease. I decided then to take on gluten-free baking, and these are the best yet—a cross between a shortbread and a sugar cookie.—Cheryl Costilow, Amherst, Ohio
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT