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Subscriber-Exclusive Finger Foods

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Chocolate-Mint Dream Sandwich Cookies

Chocolate-Mint Dream Sandwich Cookies

Chocolate-Mint Dream Sandwich Cookies

For the family cookbook, my cousin submitted a cookie I’ve tinkered with, and it’s a showstopper. These dreamy cookies with chocolate and mint pretty much melt in your mouth. —Shannon Koene, Blacksburg, Virginia

German Christmas Cookies

German Christmas Cookies

German Christmas Cookies

This little spice cookie tastes very European and is similar to Pfeffernüsse or “peppernut.” We make ours with cozy spices, anise flavoring, almonds and candied citron. —Carole Mueller, Florissant, Missouri

Cheese Asparagus Roll-Ups

Cheese Asparagus Roll-Ups

Cheese Asparagus Roll-Ups

These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party.
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Cherry & Fontina Stuffed Portobellos

Cherry & Fontina Stuffed Portobellos

Cherry & Fontina Stuffed Portobellos

I developed this hearty appetizer for my mushroom-lovin’ kids. They’re grown now with families of their own, but they still lobby for these when they come home. —Wendy Rusch, Trego, Wisconsin

Coconut Kisses

Coconut Kisses

Coconut Kisses

Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round.

Hot Dog Mummies with Honey Mustard Dip

Hot Dog Mummies with Honey Mustard Dip

Hot Dog Mummies with Honey Mustard Dip

These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.

Three-Cheese Pepperoncini Spread

Three-Cheese Pepperoncini Spread

Three-Cheese Pepperoncini Spread

Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. —Michael Hall, Goodland, Indiana

Wicked Deviled Eggs

Wicked Deviled Eggs

Wicked Deviled Eggs

My step-daughter gave me the recipe for this delicious variation on deviled eggs. They make a tasty start to any party or get-together. I think they're even better if made the day before.

Fresh Corn & Avocado Dip

Fresh Corn & Avocado Dip

Fresh Corn & Avocado Dip

I alter my sister's dip recipe by adding finely chopped jalapeno for a little heat. It's a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving. —Pat Roberts, Thornton, Ontario

Butter Chicken Meatballs

Butter Chicken Meatballs

Butter Chicken Meatballs

My husband and I love meatballs, and we love butter chicken. Before an appetizer party, we had the brainwave to combine these two loves, and they got rave reviews! Want them as a main dish? Just serve with basmati rice. —Shannon Dobos, Calgary, AB

Oreos and Candy Cane Chocolate Bark

Oreos and Candy Cane Chocolate Bark

Oreos and Candy Cane Chocolate Bark

There are two super-duper treats in this brilliant confection for teachers, neighbors and friends—cream-filled cookies and candy canes. We keep a big supply ready for gift giving. —Robin Turner, Lake Elsinore, California
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