I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet also hearty enough to snack on while watching football on television. A platterful of these will disappear even with a small group.
—Kelly Williams, La Porte, Indiana
For a friend's surprise party, I decided to try a new recipe and came up with this crispy bread topped with ham, olives and more. The savory ingredients in this irresistible appetizer blend so well that I'm always asked for the recipe.
—Mary Nichols, Dover, New Hampshire
These cheesy pinwheels are our favorite for Mother's day. No matter how many we bake, there are never any leftovers. The light cheddar tang complements the tomato flavor beautifully. They look complicated but are surprisingly easy to prepare. —Maggie Gassett, Hillsborough, New Hampshire
When I used prepared pie crust for this recipe, it's even easier to form and fill these individual sausage cups. They are a savory and filling snack. Come Thanksgiving and Christmas, my family is especially delighted to see them.
— Gail Watkins, South Bend, Indiana
The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. — Jean von Bereghy, Oconomowoc, Wisconsin
While my husband was in the Army, I'd get together with other wives for snacks and to exchange favorite recipes. I still enjoy serving this rich spread because most guests can't quite put their finger on the zippy ingredient—horseradish. —Naomi Francis, Waukesha, Wisconsin
I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends.—Jane Ashworth, Bevercreek, Ohio