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Holiday Finger Foods

Looking for holiday finger food recipes? Get holiday finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

Mini Party Burgers

We love finger foods in the South. For a party, I make mini burgers in advance, then wrap, bake and serve them with assorted sauces. —Monica Flatford, Knoxville, Tennessee
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More Holiday Finger Foods

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Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

For extra ease, our Test Kitchen says to bake the pita crackers the night before. Cool and store in an airtight container at room temperature. You can also prepare and chill the spread overnight; remove from the refrigerator 30 minutes before serving.

Pecan-Date Cheese Ball

Pecan-Date Cheese Ball

Pecan-Date Cheese Ball

Says Sue Broyles of Cherokee, Texas, "This lightly sweet cheese ball is great to have on hand when we crave something creamy or if company drops by. It's even nice enough for the holidays."

Pretty Stuffed Spring Peas

Pretty Stuffed Spring Peas

Pretty Stuffed Spring Peas

These stuffed peas are the perfect way to welcome spring and sail right through summer. I serve them on a platter surrounded by juicy strawberries. —Phyllis Cooper, Yarmouth Port, Massachusetts
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Reindeer Snack Mix

Reindeer Snack Mix

Reindeer Snack Mix

Don't forget the reindeer! Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination.

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Bone Slices

Bone Slices

Bone Slices

A savory seafood filling is featured in these creepy bone pieces from our home economists. For even more fun, stack slices on a platter to resemble a backbone. —Taste of Home Test Kitchen

Spicy Barbecued Peanuts

Spicy Barbecued Peanuts

Spicy Barbecued Peanuts

Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouthwatering morsels.—Linda Johnsson, Marion, Ohio

Party Cheese Balls

Party Cheese Balls

Party Cheese Balls

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. As a grandmother who loves to cook, I send many pantry presents off to college.

Herbed Cheese Rings

Herbed Cheese Rings

Herbed Cheese Rings

This savory cheese loaf is great sliced in thin wedges to go with soup, salads or casseroles. I've served it to large crowds and received many compliments. One year, I gave it to our neighbor for Christmas. -Evelyn Bear, Kingston, Idaho

Roasted Goat Cheese with Garlic

Roasted Goat Cheese with Garlic

Roasted Goat Cheese with Garlic

Now that we have kids, my husband and I don't entertain much. But when we do, I serve this savory spread. The combination of goat cheese, garlic and onions always earns rave reviews. —Carol Barlow, Berwyn, Illinois

Mexican Fiesta Platter

Mexican Fiesta Platter

Mexican Fiesta Platter

This recipe proves you don't need to fuss to feed and appetizer to a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lovers dream!—Ann Nace, Perkasie, Pennsylvania
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