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Holiday Finger Foods

Looking for holiday finger food recipes? Get holiday finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.
View Brie-Berry Bruschetta Recipe



More Holiday Finger Foods

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Savory Stuffed Figs

Savory Stuffed Figs

Savory Stuffed Figs

“I use this three-ingredient recipe when I want a sweet and savory appetizer that’s simple to make. It can be made ahead, and is nice for elegant or casual parties.” —Maggie Zabinko, Anchorage, Alaska

Artichoke Caprese Platter

Artichoke Caprese Platter

Artichoke Caprese Platter

This classic Italian combination of mozzarella, tomatoes and basil is dressed up with marinated artichokes. It looks so lovely on a platter. Using fresh mozzarella is the key to great taste.

Beef Canapes with Cucumber Sauce

Beef Canapes with Cucumber Sauce

Beef Canapes with Cucumber Sauce

A homemade cucumber yogurt sauce complements tender slices of beef in this recipe. Both the meat and sauce are conveniently made in advance. —Taste of Home Test Kitchen
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Puff Pastry Holly Leaves

Puff Pastry Holly Leaves

Puff Pastry Holly Leaves

“These elegant appetizers look like you've slaved in the kitchen, but they can be assembled in a jiffy,” says Angela King of Walnut Cove, North Carolina. “They always earn raves at my office holiday party.”

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

For extra ease, our Test Kitchen says to bake the pita crackers the night before. Cool and store in an airtight container at room temperature. You can also prepare and chill the spread overnight; remove from the refrigerator 30 minutes before serving.

Chive Egg Dip

Chive Egg Dip

Chive Egg Dip

"I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip," writes field editor Ruth Peterson from Jenison, Michigan.

Southwestern Seafood Egg Rolls

Southwestern Seafood Egg Rolls

Southwestern Seafood Egg Rolls

Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate, then bake as guests arrive. —Lori Coeling, Hudsonville, Michigan

Sensational Stuffed Mushrooms

Sensational Stuffed Mushrooms

Sensational Stuffed Mushrooms

"Sometimes I use fewer mushrooms than this recipe calls for and really pile up the stuffing.” —Sandy Harz, Grand Haven, Michigan

Canadian Bacon-Stuffed Mushrooms

Canadian Bacon-Stuffed Mushrooms

Canadian Bacon-Stuffed Mushrooms

“I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle the mushrooms with fresh parsley after they’re baked.”

Shrimp & Cucumber Rounds

Shrimp & Cucumber Rounds

Shrimp & Cucumber Rounds

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California

Easy Three-Cheese Pesto Pizza

Easy Three-Cheese Pesto Pizza

Easy Three-Cheese Pesto Pizza

With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast.
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