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Pizza Recipes

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Lahmajoon (Armenian Pizza)

With my family's Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advanced. I learned to cook from my mom but have revamped many of her dishes to make them healthier, simpler and quicker, like this version of Armenian Pizza. —Jean L. Ecos, Hartland, Wisconsin
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Spinach-Pesto White Pizza

Spinach-Pesto White Pizza

Spinach-Pesto White Pizza

When my kids were really small, they were reluctant to eat their veggies and I had to get creative. I figured that because pesto is already green, it would be the perfect place for some spinach. The pizza was a big hit. —Janet Burbach, North Platte, Nebraska

Upside-Down Meatless Pizza

Upside-Down Meatless Pizza

Upside-Down Meatless Pizza

I experimented with a recipe for upside-down pizza and make it into a meatless dish. It turned out very tasty.

Chicago-Style Stuffed Pizza

Chicago-Style Stuffed Pizza

Chicago-Style Stuffed Pizza

I rate this hearty double-crust pizza as excellent. Favorite fillings are tucked inside, and tasty tomato sauce tops the pie. —Edie DeSpain, Logan, Utah
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Italian Pesto Pizzas

Italian Pesto Pizzas

Italian Pesto Pizzas

These individual pizzas, ready in 30 minutes or less, give you good reason not to call out for dinner. The pesto base makes the kitchen smell wonderful while it’s baking. —Kelly Evans, Kalamazoo, Michigan

Colorful Chicken Pizza

Colorful Chicken Pizza

Colorful Chicken Pizza

“I threw Colorful Chicken Pizza together on a hot summer night when I needed something quick to satisfy my fiancé and me,” writes Kelli Stone of Boise, Idaho. “It was an experiment with ingredients I had in the kitchen.” Without a doubt, her attempt was a smashing success.

Canadian Bacon Pizza

Canadian Bacon Pizza

Canadian Bacon Pizza

Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.

Classic Spinach Pizza

Classic Spinach Pizza

Classic Spinach Pizza

Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it’s sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE

Whole Wheat Pepperoni Pizzas

Whole Wheat Pepperoni Pizzas

Whole Wheat Pepperoni Pizzas

People say that the crispy whole wheat crust of this pizza recipe is the best they've tasted. Plus, it's so easy to prepare in the bread machine...and it makes enough for two pizzas.

Shrimp 'n' Veggie Pizza

Shrimp 'n' Veggie Pizza

Shrimp 'n' Veggie Pizza

Just 30 minutes are all you’ll need to put together this simple colorful pizza. “It’s a great way to use up leftover shrimp and veggies,” attests Terri Webber of Miami, Florida.

Baked Potato Pizza

Baked Potato Pizza

Baked Potato Pizza

I make this creative pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. —Gina Pierson, Centralia, Missouri

Two-Bean Veggie Pizza

Two-Bean Veggie Pizza

Two-Bean Veggie Pizza

“This is my much healthier version of a black bean pizza I had in Guatemala. It’s so delicious!” Laura Letnes - Fargo, North Dakota
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