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Subscriber-Exclusive Desserts

Looking for desserts? Find great tasting subscriber-exclusive recipes for desserts including cookies, cakes, ice cream, and more desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Brown Sugar Pound Cake

Brown Sugar Pound Cake

Brown Sugar Pound Cake

This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida

Gingerbread Oatmeal Cookies

Gingerbread Oatmeal Cookies

Gingerbread Oatmeal Cookies

Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies; they go fast so you may want to make a double batch. —Carole Resnick, Cleveland, Ohio

Hot Chocolate Pumpkin Cake

Hot Chocolate Pumpkin Cake

Hot Chocolate Pumpkin Cake

Hot chocolate is my go-to winter indulgence. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. —Colleen Delawder, Herndon, Virginia
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Makeover Lemon Pound Cake

Makeover Lemon Pound Cake

Makeover Lemon Pound Cake

For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when it's warm enough to dine outside. —Lauren Gilmore, Pennington, New Jersey

Rawhide's Whiskey Cake

Rawhide's Whiskey Cake

Rawhide's Whiskey Cake

For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want this cake instead of homemade cookie platters. —Cindy Worth, Lapwai, Idaho

Mexican Cinnamon Cookies

Mexican Cinnamon Cookies

Mexican Cinnamon Cookies

My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called Reganadas. —Adan Franco, Milwaukee, Wisconsin

Memaw's Banana Pudding

Memaw's Banana Pudding

Memaw's Banana Pudding

Creamy and rich, this homemade banana pudding recipe is so easy. Layer it in a trifle bowl for a pretty presentation. —Ruth Kizer, Oklahoma City, Oklahoma

Chocolate-Coconut Layer Bars

Chocolate-Coconut Layer Bars

Chocolate-Coconut Layer Bars

I’m a huge fan of Nanaimo Bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. —Shannon Dobos, Calgary, Alberta

Cranberry Pecan Oatmeal Cookies

Cranberry Pecan Oatmeal Cookies

Cranberry Pecan Oatmeal Cookies

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. —Tammy Hoggatt, Omaha, Nebraska

Grandma Davidson's Baked Apple Pudding

Grandma Davidson's Baked Apple Pudding

Grandma Davidson's Baked Apple Pudding

My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. —Holly Sharp, Warren, Ontario

Mudslide Cheesecake

Mudslide Cheesecake

Mudslide Cheesecake

Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband's favorite. —Sue Gronholz, Beaver Dam, Wisconsin
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