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Subscriber-Exclusive Desserts

Looking for desserts? Find great tasting subscriber-exclusive recipes for desserts including cookies, cakes, ice cream, and more desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Chocolate-Raspberry Whoopie Pies

Chocolate-Raspberry Whoopie Pies

Chocolate-Raspberry Whoopie Pies

I’ve saved this jam-filled whoopie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania

Creamy Fudge Frosting

Creamy Fudge Frosting

Creamy Fudge Frosting

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you’ve got magic in minutes. —Linda Schend, Kenosha, Wisconsin

Honey Cinnamon Bars

Honey Cinnamon Bars

Honey Cinnamon Bars

My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. —Diane Myers, Star, ID
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Blueberry-Peach Shortcakes

Blueberry-Peach Shortcakes

Blueberry-Peach Shortcakes

I like to freeze half of the shortcakes to enjoy later. With its juicy peaches, ripe blueberries and fresh basil, this recipe is perfect for spring and summer. —Sue Gronholz, Beaver Dam, Wisconsin

Blackberry-Orange Cake

Blackberry-Orange Cake

Blackberry-Orange Cake

My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a blackberry cake that's always lovely with a summer meal. —Lisa M. Varner, El Paso, Texas

Sue's Chocolate Zucchini Cake

Sue's Chocolate Zucchini Cake

Sue's Chocolate Zucchini Cake

Our family absolutely loved zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. —Sue Falk, Warren, Michigan

S'mores Crispy Bars

S'mores Crispy Bars

S'mores Crispy Bars

My aunt always brought s’mores-style bars to our family's summer cottage. Plain or frosted, they’re perfect for eating on the run. —Elizabeth King, Duluth, Minnesota

Vanilla Bean Angel Food Cake

Vanilla Bean Angel Food Cake

Vanilla Bean Angel Food Cake

Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile on fresh fruit, chocolate sauce or nutty sprinkles. —Leah Rekau, Milwaukee, Wisconsin

Blueberry-Lemon Upside-Down Cake

Blueberry-Lemon Upside-Down Cake

Blueberry-Lemon Upside-Down Cake

I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan

Grilled Angel Food Cake with Strawberries

Grilled Angel Food Cake with Strawberries

Grilled Angel Food Cake with Strawberries

One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Moira McGarry, Parkman, Maine
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