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Gelatin Desserts

Looking for recipes for gelatin desserts? Taste of Home has the best gelatin dessert recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Panna Cotta with Mixed Berries

Looking for something new to end meals? Panna cotta, Italian for "cooked cream," is a silky dessert that’s often flavored with vanilla. This delicious version from Mary Bergfeld of Eugene, Oregon features a sweet berry-wine sauce you won’t soon forget!
View Panna Cotta with Mixed BerriesRecipe



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More Gelatin Desserts

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Prism Cake

Prism Cake

Prism Cake

Try this colorful cake next time you want to make something a little different for dessert.

Slimy Red Goop Salad

Slimy Red Goop Salad

Slimy Red Goop Salad

This frightfully fun salad features cola, which adds to the bright, sparkling taste.

Tropical Rainbow Dessert

Tropical Rainbow Dessert

Tropical Rainbow Dessert

Classic ribbon gelatin salad gets an up-to-date makeover with this tropical treatment. Cream of coconut creates the creamy layers in these showstopping parfaits. I like to surprise my nieces and nephews with this Jell-O mold done in neon colors. —Dan Kelmenson, West Bloomfield, Michigan
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Dinosaur Eggs

Dinosaur Eggs

Dinosaur Eggs

The mold I'd used to make Jell-O treats at Easter inspired me to include these unusual fun green "dinosaur eggs" on the party lunch menu. Instant pudding and cinnamon give the eggs a creamy look with speckles. —Robin Werner, Brush Prairie, Washington

Fruited Lemon Gelatin Salad

Fruited Lemon Gelatin Salad

Fruited Lemon Gelatin Salad

As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal. -Erla Burkholder, Ewing, Illinois

Snowy Raspberry Gelatin Mold

Snowy Raspberry Gelatin Mold

Snowy Raspberry Gelatin Mold

This mold is always on our holiday table. The raspberry layer makes an eye-catching base for the creamy cream cheese layer.

Orange Charlotte

Orange Charlotte

Orange Charlotte

"Mom prepared this light and fluffy citrus dessert whenever Dad grilled outdoors," recalls field editor Sue Gronholz of Beaver Dam, Wisconsin. "It gave our meals a fresh-tasting finish!"

Seven-Layer Gelatin Salad

Seven-Layer Gelatin Salad

Seven-Layer Gelatin Salad

By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. "Kids really fall for it," she says with a laugh, "but it's impressive enough to satisfy any adult."

Fluffy Cranberry Delight

Fluffy Cranberry Delight

Fluffy Cranberry Delight

Since this is originally my daughter's recipe, she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet.

Gelatin Fruit Salad

Gelatin Fruit Salad

Gelatin Fruit Salad

"This gorgeous salad is so refreshing and bursting with flavor that you won't think of it as sugar-free," says Eleanor Mielke of Snohomish, Washington. "A diabetic friend shared the recipe."

Cool Mandarin Dessert

Cool Mandarin Dessert

Cool Mandarin Dessert

I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. —Sue Murphy of Greenwood, Michigan
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