With refreshing lime flavor and a festive look, these cool margaritas are perfect for parties. To make a no-alcohol version, simply replace the tequila with an equal amount of water.—Barbara Gersitz, Philadelphia, Pennsylvania
For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad shared by Cyndi Fynaardt of Okaloosa, Iowa. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy.
Looking for a truly elegant finale for your holiday dinner? My dessert will do the trick. It looks so regal surrounded by pretty sugared fruit, and the flavor is divine. A friend gave me this recipe several years ago, and it's been in high demand at my house ever since.
Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling.
-Gina Glassford, Provo, Utah
Chilled peach pie is a delectable change of pace from the traditional baked fruit pie. With its peachy gelatin filling sandwiched between layers of fluffy cream, this pie slices beautifully and always draws compliments.
-Lois Dunlop, Venice, Florida
My adaptation of my grandmother's signature dessert always garners oohs and aahs. It's pretty and deliciously rich and creamy. Gran and I have both considered it a favorite for entertaining because it can be made up a day ahead.
By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. "Kids really fall for it," she says with a laugh, "but it's impressive enough to satisfy any adult."
Guests "ooh" and "aah" when I bring out this fancy fruit-filled ring. Garnished with mint, sugared cranberries and mandarin oranges, it's one brunch show stopper that's pretty enough to serve as a dessert! —Gladys McCollum Abee, McKee, KY
The rosy color and tangy flavor of this favorite salad comes through with every refreshing bite. It's a quick, simple salad and an excellent addition to any meal. Our family and friends look forward to this dish when joining us for dinner on the farm.
-Kathy Flowers, Burkesville, Kentucky