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Mother's Day Breakfast Recipes

Make Mom's morning memorable with recipes for pancakes, egg casseroles, French toast, coffee drinks and more breakfast favorites.

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Chicken and Asparagus Crepes

Chicken and Asparagus Crepes

Chicken and Asparagus Crepes

The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie chicken is a real time-saver when making this savory brunch specialty. —Mary Sloan, Brighton, Michigan

Chocolate-Cherry Cream Crepes

Chocolate-Cherry Cream Crepes

Chocolate-Cherry Cream Crepes

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I substitute apple pie filling for the cherries and top the golden crepes with warm caramel sauce.

Dutch Cream Waffles

Dutch Cream Waffles

Dutch Cream Waffles

"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."
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Easy Make Ahead Scrambled Eggs

Easy Make Ahead Scrambled Eggs

Easy Make Ahead Scrambled Eggs

When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese.

Fruit Pancake Roll-Ups

Fruit Pancake Roll-Ups

Fruit Pancake Roll-Ups

Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert.

Gruyere & Prosciutto Strata

Gruyere & Prosciutto Strata

Gruyere & Prosciutto Strata

Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers. — Patricia Lavell, Islamorada, Florida

Ham and Avocado Scramble

Ham and Avocado Scramble

Ham and Avocado Scramble

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah

Ham and Cheese Frittata

Ham and Cheese Frittata

Ham and Cheese Frittata

This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety of fresh vegetables, including zucchini.

Hearty Pepper Strata

Hearty Pepper Strata

Hearty Pepper Strata

Here's a hefty, make-ahead strata that's as satisfying and delicious for dinner as it is for breakfast. You'll want to give this test kitchen recipe a try!

Lemon Breakfast Parfaits

Lemon Breakfast Parfaits

Lemon Breakfast Parfaits

I serve these lively, layered parfaits as a refreshing start to a busy day. You can make the couscous mixture ahead, cover and chill. —Janelle Lee, Appleton, Wisconsin

Rosemary-Mustard Sausage Patties

Rosemary-Mustard Sausage Patties

Rosemary-Mustard Sausage Patties

“I once made these rosemary-seasoned sausage patties for Christmas breakfast, and they’re now a favorite throughout the year. The pork mixture can be combined a day ahead and chilled until it’s time to bake.” —Deborah Harris, Colorado Springs, Colorado
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