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Shrimp Appetizers

Looking for recipes for shrimp appetizers? Taste of Home has the best shrimp appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Shrimp Pot Stickers with Ginger-Lemon Sauce

Shrimp Pot Stickers with Ginger-Lemon Sauce

Shrimp Pot Stickers with Ginger-Lemon Sauce

Making homemade pot stickers is much easier than it sounds, and the little extra effort is well worth it. These pot stickers can be refrigerated or frozen until you are ready to use them. For accompanying recipes, entertaining tips and a video, visit tasteofhome.com/katielee. —Katie Lee

Shrimp on Rosemary Skewers

Shrimp on Rosemary Skewers

Shrimp on Rosemary Skewers

Fresh springs of rosemary are the clever skewers for these shrimp kabobs. You can serve this as an appetizer or as a main course. —Amber Joy Newport, Hampton, Virginia

Easy Coconut Shrimp

Easy Coconut Shrimp

Easy Coconut Shrimp

Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. —:Tacy Holliday Germantow, Maryland
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Tempting Shrimp Phyllo Tarts

Tempting Shrimp Phyllo Tarts

Tempting Shrimp Phyllo Tarts

Writes Heather Melnick of Macedon, New York, “this appetizer has been a real hit at church receptions and family events.” With shrimp, a little wine, and phyllo, these little tarts will “upscale” any party.

Gazpacho Shrimp Appetizer

Gazpacho Shrimp Appetizer

Gazpacho Shrimp Appetizer

Served in a footed glass, this refreshing appetizer is pretty enough for a formal dinner. "To change it into a main dish, I combine the ingredients and serve them on a tortilla along with shredded lettuce and sour cream," writes Patricia Clark from Lake Forest, California.

Shrimp Salad on Endive

Shrimp Salad on Endive

Shrimp Salad on Endive

Crisp endive adds a touch of elegance to this special shrimp recipe. Despite its fancy looks, it's a breeze to prepare! —Taste of Home Test Kitchen

Shrimp Egg Rolls

Shrimp Egg Rolls

Shrimp Egg Rolls

"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes," says Rose Bialowas from New Port Richey, Florida. She uses shrimp, bean sprouts, cabbage and carrot for these crispy egg rolls served with a homemade sweet-and-sour sauce.

Apricot-Pineapple Glazed Shrimp

Apricot-Pineapple Glazed Shrimp

Apricot-Pineapple Glazed Shrimp

"This is one of my favorite grill recipes. The glaze is sweet, tangy and addictive, and the shrimp tastes great over rice, on salad or as an appetizer.” Trisha Kruse - Eagle, Idaho

Butterflied Shrimp Rockefeller

Butterflied Shrimp Rockefeller

Butterflied Shrimp Rockefeller

Looking for an alternative to heavy holiday fare? A platter of these light and fresh shrimp bites really stands out in an appetizer spread. —Lee Bremson, Kansas City, Missouri

Corn Cakes with Shrimp & Guacamole

Corn Cakes with Shrimp & Guacamole

Corn Cakes with Shrimp & Guacamole

These appetizers can be made a few hours ahead of time and kept in an airtight container.—Carla DeVelder, Mishawaka, Indiana

Cucumber-Dill Shrimp Dip

Cucumber-Dill Shrimp Dip

Cucumber-Dill Shrimp Dip

"This is a favorite standby of mine when I need a quick appetizer," says Kathryn Goecke of Montrose, Colorado. The creamy dill dip, with chunks of shrimp and cucumber, makes a nice change from the standard shrimp and cocktail sauce.
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