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Stuffed Mushrooms

Looking for recipes for stuffed mushrooms? Taste of Home has the best stuffed mushrooms recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Green Bean Casserole Stuffed Mushrooms

Green Bean Casserole Stuffed Mushrooms

Green Bean Casserole Stuffed Mushrooms

Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-size version gets fun reactions from everyone who eats it. — Kaytie Pickett, Jackson, Mississippi

Portobello Mushroom Pizza Cups

Portobello Mushroom Pizza Cups

Portobello Mushroom Pizza Cups

Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting, they screamed for more. Scraping the gills from the underside of the mushroom is easy if you use a small teaspoon, gently, so as not to crack the cap. The amount of cheese, pepperoni and spices is entirely up to whatever satisfies your team. —Lorraine Caland, Shuniah, Ontario

Spinach Artichoke-Stuffed Mushrooms

Spinach Artichoke-Stuffed Mushrooms

Spinach Artichoke-Stuffed Mushrooms

Guests will think you fussed over these rich, creamy stuffed mushrooms, but they go together so easily! The flavorful artichoke filling makes this party appetizer something special. —Amy Gaisford, Salt Lake City, Utah
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Crab-Stuffed Marinated Mushrooms

Crab-Stuffed Marinated Mushrooms

Crab-Stuffed Marinated Mushrooms

“This recipe was given to me by a friend and I've made it many times over the years,” writes Shirley Doyen from Yorba Linda, California. "It's easy, quick to put together and always well-liked.” Who'd guess that it's lower in fat, too?

Sausage-Stuffed Mushroom Appetizers

Sausage-Stuffed Mushroom Appetizers

Sausage-Stuffed Mushroom Appetizers

“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.

Crab Cake-Stuffed Portobellos

Crab Cake-Stuffed Portobellos

Crab Cake-Stuffed Portobellos

Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio

Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms

These stuffed tidbits pack a surprising crunch, thanks to chopped pecans in the cheesy spinach filling. The appetizers are fun to serve for a special occasion. Whenever guest sample these mushrooms, they always ask for the recipe.—Debbie Hert, Columbus, Indiana

Crab-Stuffed Baby Portobellos

Crab-Stuffed Baby Portobellos

Crab-Stuffed Baby Portobellos

Our Christmas is capped off with these stuffed "shrooms." You can use white mushrooms if portobellos are unavailable. —Debbie Johnston, Owatonna, Minnesota

Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms

Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory stuffed mushrooms. Arline Aaron of Brooklyn, New York shares the recipe.

Spicy Stuffed Mushrooms

Spicy Stuffed Mushrooms

Spicy Stuffed Mushrooms

These savory stuffed mushrooms have been a huge hit with family and friends in Belleville, Michigan for years, says Amy Prey. For a little less heat, substitute a milder sausage and different cheese for the pepper Jack.

Gourmet Stuffed Mushrooms

Gourmet Stuffed Mushrooms

Gourmet Stuffed Mushrooms

The slightly smoky flavor of sun-dried tomatoes comes through beautifully in these stunning "shrooms."—Vicki Moore, Little Rock, Arkansas
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