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Hot Dips

Looking for recipes for hot dips? Taste of Home has the best hot dips recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Caramelized Onion Spinach Dip

Caramelized Onion Spinach Dip

Caramelized Onion Spinach Dip

Our taste panel just raved about this creamy low-fat spinach dip from Corrine Rupp in Statesville, North Carolina. Richly caramelized sweet onions and a hint of wine make for a decadently delicious appetizer—but this one’s guilt-free!

Cheesy Bean Dip

Cheesy Bean Dip

Cheesy Bean Dip

Folks always seem to flock to the snack table when the lineup includes a warm cheesy dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. He first tasted this delectable dip at a football party. We've made it many times—it's so popular.—Katrina Turner, West Chester, Ohio

Chili con Queso Dip

Chili con Queso Dip

Chili con Queso Dip

I can count on a roomful of smiles whenever I make this---and it couldn't be easier!—Tammy Leiber, Navasota, Texas
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Hot Bean and Cheese Dip

Hot Bean and Cheese Dip

Hot Bean and Cheese Dip

This thick and tasty party-starter from Michelle Sawatzy of Isle, Minnesota takes advantage of prepared taco sauce and canned refried beans.

Meaty Chili Dip

Meaty Chili Dip

Meaty Chili Dip

A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips. —Karen Kiel, Camdenton, Missouri

Toasted Beer Bread with Asiago Dip

Toasted Beer Bread with Asiago Dip

Toasted Beer Bread with Asiago Dip

Beer infuses fast-to-fix quick bread with robust flavor. Toasted slices pair perfectly with a rich, cheesy dip that guests can't stop digging into.—Michelle Zupan, Augusta, Georgia

Western Black Bean Dip

Western Black Bean Dip

Western Black Bean Dip

This hearty bean dip is full of flavors from the Southwest. After one taste, you'll know how good it is and wonder how it can be good for you, too!—Pat Cassity, Boise, Idaho

Artichoke, Spinach & Sun-Dried Tomato Dip

Artichoke, Spinach & Sun-Dried Tomato Dip

Artichoke, Spinach & Sun-Dried Tomato Dip

This creamy, robust artichoke dip boasts the colorful addition of sun-dried tomatoes.It's great served with tortilla, pita or bagel chips. —Lorilyn Tenney, Boise, Idaho

Bacon-Ranch Spinach Dip

Bacon-Ranch Spinach Dip

Bacon-Ranch Spinach Dip

During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. —Crystal Schlueter, Northglenn, Colorado

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

For extra ease, our Test Kitchen says to bake the pita crackers the night before. Cool and store in an airtight container at room temperature. You can also prepare and chill the spread overnight; remove from the refrigerator 30 minutes before serving.
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