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Hot Dips

Looking for recipes for hot dips? Taste of Home has the best hot dips recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Rajun Cajun Crab Dip

Rajun Cajun Crab Dip

Rajun Cajun Crab Dip

I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.—Laura Davis, Rusk, Texas

White Pizza Dip

White Pizza Dip

White Pizza Dip

I first served this dip during a Super Bowl party, and boy, did it disappeared fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.—Molly Seidel, Edgewood, New Mexico

Mediterranean Chips & Dip

Mediterranean Chips & Dip

Mediterranean Chips & Dip

I'm a big fan of hummus, and for this version, I upped the garlic and substituted cannellini beans for the usual garbanzo beans to please my husband. The homemade chips come out of the oven slightly crisp and chewy. —Nicole Clayton, Prescott, Arizona
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Chesapeake Crab Dip

Chesapeake Crab Dip

Chesapeake Crab Dip

Our school is a Maryland Green School, and many our students work to improve the health of our local treasure, The Chesapeake Bay. This recipe reminds me of the importance of a healthy Bay. Crab stars in this rich, creamy dip.—Carol Brzezinski, Marriottsville, Maryland

Chive Mascarpone Dip with Herbed Pita Chips

Chive Mascarpone Dip with Herbed Pita Chips

Chive Mascarpone Dip with Herbed Pita Chips

I have a massive herb garden in the summer, with an abundance of chives. This dip featuring cream cheese, veggies and pita bread works well when you have chives to use up. Make the dip 2-3 days in advance for best flavor. —Sarah C. Vasques, Milford, New Hampshire

Jalapeno Popper Dip

Jalapeno Popper Dip

Jalapeno Popper Dip

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this dip to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois

Reuben Dip

Reuben Dip

Reuben Dip

This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. —Mary Jo Hagey, Gladwin, Michigan

Cheese-Trio Artichoke & Spinach Dip

Cheese-Trio Artichoke & Spinach Dip

Cheese-Trio Artichoke & Spinach Dip

No appetizer spread is complete without one amazing dip, and this is it. Creamy, cheesy and chock-full of veggies, it will quickly become your new go-to appetizer. —Diane Speare, Kissimmee, Florida

Baked Reuben Dip

Baked Reuben Dip

Baked Reuben Dip

I love a Reuben sandwich, and this recipe combines all of its flavors into a great party dip. —Jeffrey Metzler, Chillicothe, Ohio

Loaded Veggie Dip

Loaded Veggie Dip

Loaded Veggie Dip

Packed with veggies and bursting with flavor, this chunky dip is sure to be a hit at your next party. Be sure to serve it with a thick cracker that can be used as a scoop.

Buffalo-Style Chicken Chili Dip

Buffalo-Style Chicken Chili Dip

Buffalo-Style Chicken Chili Dip

Longing for that buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so pull them out when you need to spread a little cheer. —Brenda Calandrillo, Mahwah, New Jersey
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