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Grilled Appetizers

Looking for recipes for grilled appetizers? Taste of Home has the best grilled appetizers recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Grilled Cheese-Stuffed Jalapenos

Grilled Cheese-Stuffed Jalapenos

Grilled Cheese-Stuffed Jalapenos

We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible! —Bruce Hahne, Acworth, Georgia

Best Barbecue Wings

Best Barbecue Wings

Best Barbecue Wings

My husband always calls this recipe "finger-licking good," and the sweet-and-spicy flavor really is to die for! The sauce is also great on chicken breasts. —Linda Gardner, Richmond, Virginia

Grilled Shrimp with Apricot Sauce

Grilled Shrimp with Apricot Sauce

Grilled Shrimp with Apricot Sauce

Succulent shrimp get a flavor boost from the sweet-hot sauce. Served on skewers, they make a fabulous addition to a summer menu. —Carole Resnick, Cleveland, Ohio
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Fire-Roasted Tomato Salsa

Fire-Roasted Tomato Salsa

Fire-Roasted Tomato Salsa

“I’ve been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes a big batch, but it doesn’t last a day in our house.” —Pamela Paula, Weeki Wachee, Florida

Grilled Stuffed Jalapenos

Grilled Stuffed Jalapenos

Grilled Stuffed Jalapenos

These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There’s a flavor explosion in each crisp and tender pepper. —Mary Potter, Sterling Heights, MI

Prosciutto-Melon Sliders with Minted Mayo

Prosciutto-Melon Sliders with Minted Mayo

Prosciutto-Melon Sliders with Minted Mayo

A classic appetizer—prosciutto-wrapped melon—inspired me to make these bite-size burgers topped with cantaloupe salsa and minty mayonnaise.—Veronica Callaghan, Glastonbury, Connecticut

Scallop Kabobs for 2

Scallop Kabobs for 2

Scallop Kabobs for 2

“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill. I like to serve them with a fruit salad and a light dessert.” Edie DeSpain - Logan, UT

Grilled Shrimp with Apricot Sauce for 2

Grilled Shrimp with Apricot Sauce for 2

Grilled Shrimp with Apricot Sauce for 2

Succulent shrimp get a boost of flavor from the bacon and sweet hot sauce. Served on skewers, they make a fabulous addition to a summer menu. —Carole Resnick, Cleveland, Ohio

Grilled Greek Crostini Topping

Grilled Greek Crostini Topping

Grilled Greek Crostini Topping

“I got the idea for this quick and easy appetizer while on a vacation in Greece. It’s nice for summer get-togethers.” —Stephanie Proebsting, Barrington, Illinois

Havarti Shrimp Quesadillas

Havarti Shrimp Quesadillas

Havarti Shrimp Quesadillas

Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them in a hot skillet until lightly browned. —Susan Manning, Burlington, North Carolina

Chicken Little Sliders

Chicken Little Sliders

Chicken Little Sliders

Fruity salsa dresses up these juicy chicken patties, that are perfect for feeding a crowd. The fun name reminds kids of the fable and makes them eager to try one.—Laura McAllister, Morganton, North Carolina
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