People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice.
Susan LeBrun Of Sulphur, Louisiana
What a delightful way to kick off a summer party! This upscale asparagus appetizer will make guests feel like you fussed. With only four ingredients, it's incredibly easy and oh-so yummy. —Noelle Myers, Grand Forks, North Dakota
These crumb-topped appetizers never last long at our get-togethers. The rich filling of cream cheese, artichoke hearts. Parmesan cheese and green onion is terrific. You can broil them in your oven to enjoy any time of year.
West Newton, Pennsylvania
Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them in a hot skillet until lightly browned. —Susan Manning, Burlington, North Carolina
I have been making this recipe ever since I can remember…and every time I have a party. It's so simple to fix, doesn't take a lot of ingredients or time, and is always a favorite with my guests. You can change it up for different crowds by varying the seasoning for a mild to extra-spicy kick. —Caren Adams, Fontana, California