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Grilled Appetizers

Looking for recipes for grilled appetizers? Taste of Home has the best grilled appetizers recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Margarita Chicken Quesadillas

Margarita Chicken Quesadillas

Margarita Chicken Quesadillas

Quesadillas have never tasted so good as when they are filled with slightly sweet onions and peppers and topped with lime butter and salt, the perfect balance of sweet and savory. This version is the perfect recipe for a summer party—or a great way to bring a little bit of summer into the cold winter months. —Stephanie Bright, Simpsonville, South Carolina

Grilled Stuffed Jalapenos

Grilled Stuffed Jalapenos

Grilled Stuffed Jalapenos

These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There’s a flavor explosion in each crisp and tender pepper. —Mary Potter, Sterling Heights, MI

Firecracker Shrimp

Firecracker Shrimp

Firecracker Shrimp

These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
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Grilled Peach BBQ Chicken Wings

Grilled Peach BBQ Chicken Wings

Grilled Peach BBQ Chicken Wings

These wings make an irresistible addition to any backyard get-together! —Silvana Nardone, Brooklyn, New York

Havarti Shrimp Quesadillas

Havarti Shrimp Quesadillas

Havarti Shrimp Quesadillas

Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them in a hot skillet until lightly browned. —Susan Manning, Burlington, North Carolina

Prosciutto Chicken Kabobs

Prosciutto Chicken Kabobs

Prosciutto Chicken Kabobs

Everyone will think you spent hours preparing these clever grilled wraps, served with a guacamole-like dip. Basil gives the chicken a lovely fresh herb flavor. —Elaine Sweet, Dallas, Texas

Taco-Flavored Chicken Wings

Taco-Flavored Chicken Wings

Taco-Flavored Chicken Wings

Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. “I like these wings hot, so I often add a little extra hot sauce,” Deb suggests.

Grilled Glazed Drummies

Grilled Glazed Drummies

Grilled Glazed Drummies

My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland

Grilled Jerk Chicken Wings

Grilled Jerk Chicken Wings

Grilled Jerk Chicken Wings

I have been making this recipe ever since I can remember…and every time I have a party. It's so simple to fix, doesn't take a lot of ingredients or time, and is always a favorite with my guests. You can change it up for different crowds by varying the seasoning for a mild to extra-spicy kick. —Caren Adams, Fontana, California

Artichoke Mushroom Caps

Artichoke Mushroom Caps

Artichoke Mushroom Caps

These crumb-topped appetizers never last long at our get-togethers. The rich filling of cream cheese, artichoke hearts. Parmesan cheese and green onion is terrific. You can broil them in your oven to enjoy any time of year. —Ruth Lewis West Newton, Pennsylvania

Finger-Lickin'-Good Shrimp

Finger-Lickin'-Good Shrimp

Finger-Lickin'-Good Shrimp

My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served shrimp wrapped in bacon. Though I've changed them slightly, these delicious appetizers are enjoyed by everyone who tries them. —Sandi Solari, Manteca, California
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