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Bacon-Wrapped Shrimp

Looking for recipes for bacon-wrapped shrimp? Taste of Home has the best bacon-wrapped shrimp recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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If you're looking for something a little different to serve guests, you can't go wrong with these elegant shrimp bites, pleasantly seasoned with bacon, basil, goat cheese and barbecue sauce. —Eileen Stefanski, Wales, Wisconsin
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Spicy Bacon-Wrapped Shrimp

Spicy Bacon-Wrapped Shrimp

Spicy Bacon-Wrapped Shrimp

"This grilling recipe has been in our family for many years and always gets rave reviews," comments Jane Bone. The Cape Coral, Florida subscriber combines tender marinated shrimp with bacon strips to produce these delightful appetizers that will surely disappear in a hurry.

Shrimp Wrapped in Bacon

Shrimp Wrapped in Bacon

Shrimp Wrapped in Bacon

If you're looking for something a little different to serve guests, you can't go wrong with these elegant shrimp bites, pleasantly seasoned with bacon, basil, goat cheese and barbecue sauce. —Eileen Stefanski, Wales, Wisconsin

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

“I tweaked this recipe to please my family, and now it’s a hit! For less heat, skip the jalapenos.” Debbie Cheek - State Road, NC
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Wasabi Bacon-Wrapped Shrimp

Wasabi Bacon-Wrapped Shrimp

Wasabi Bacon-Wrapped Shrimp

If you have a shrimp-loving crowd, you must serve this appetizer! When weather permits, I cook the shrimp out on the grill.—Angela Buchanan, Longmont, Colorado

Creamy White Chili

Creamy White Chili

Creamy White Chili

I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Seafood Lasagna

Seafood Lasagna

Seafood Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi looks like you fussed, but it’s a snap to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska

Taco Lasagna

Taco Lasagna

Taco Lasagna

If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama

Cheese-Stuffed Shells

Cheese-Stuffed Shells

Cheese-Stuffed Shells

When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you. —Lori Mecca, Grants Pass, Oregon

White Chicken Chili

White Chicken Chili

White Chicken Chili

Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just enough zip. —Taste of Home Cooking School

Tortellini with Tomato-Cream Sauce

Tortellini with Tomato-Cream Sauce

Tortellini with Tomato-Cream Sauce

Put frozen food and pantry staples to mouthwatering use in this warm and satisfying meatless meal. —Barbra Stanger, West Jordan, Utah
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