People will think you really fuss when you present these crisp, flaky pinwheels...but they're easy to do. And, the filling is bursting with savory goodness and a touch of sweetness. —Marcia Kintz, South Bend, Indiana
Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington
These cheesy pinwheels are our favorite for Mother's day. No matter how many we bake, there are never any leftovers. The light cheddar tang complements the tomato flavor beautifully. They look complicated but are surprisingly easy to prepare. —Maggie Gassett, Hillsborough, New Hampshire
Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.—Virginia Galloway, Houston, Texas
You don't have to be a magician to transform these spiced roll-ups into a pumpkin--a simple green onion and chervil garnish will do the trick. Tart apple is stirred into the creamy filling to salute the harvest season.
Your party will be on a roll for sure when you serve the appetizers from Dorothy Anderson! Details the Ottawa, Kansas cook, "The addition of garlic and flavorful crunchy pecans really dresses up ordinary ham roll-ups for the holiday."