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Slow Cooker Pot Roast

In the mood for a classic comfort food? Look no further than these recipes for slow cooker pot roast, including beef pot roast, Italian pot roast, Mexican pot roast, pot roast with gravy and more.

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Slow-Cooked Pot Roast

Slow-Cooked Pot Roast

Slow-Cooked Pot Roast

I like to serve my fork-tender pot roast with sauteed tarragon carrots and rosemary-roasted red potatoes. This homey meal suits all tastes-and the aroma alone is satisfying. —Vera Carroll, Medford, Massachusetts

Turkey Leg Pot Roast

Turkey Leg Pot Roast

Turkey Leg Pot Roast

Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!

Tender Bavarian Pot Roast

Tender Bavarian Pot Roast

Tender Bavarian Pot Roast

"I grew up eating pot roast but disliked it until I go this recipe at a church social and changed a few ingredients," shares Patricia Gasmund of Rockford, Illinois. "My 7-year-old especially enjoys the seasoned 'apple gravy'."
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Tangy Pot Roast

Tangy Pot Roast

Tangy Pot Roast

This super tender pot roast gets its special flavor from zippy Catalina dressing. Made in a slow cooker, it takes the edge off a busy day. —Paula Beach, Milton, New York

Cajun-Style Pot Roast

Cajun-Style Pot Roast

Cajun-Style Pot Roast

Ginger Menzies of Steamboat Springs, Colorado often makes this zippy roast when expecting dinner guests. “It gives me time to visit and everyone always enjoys it-even my friend who's a chef,” she says.

Sassy Pot Roast

Sassy Pot Roast

Sassy Pot Roast

I love walking into my home after a long day and smelling this lovely pot roast. You can add potatoes and carrots to round out the meal, and the leftover meat makes a comforting soup for the next night. —Susan Burkett, Monroeville, Pennsylvania

Top-Rated Italian Pot Roast

Top-Rated Italian Pot Roast

Top-Rated Italian Pot Roast

I'm always getting recipe inspiration from newspapers and magazines. Here’s a tender roast with aromatic spices that give it a Moroccan feel. —Karen Burdell, Lafayette, Colorado

Melt-in-Your-Mouth Pot Roast

Melt-in-Your-Mouth Pot Roast

Melt-in-Your-Mouth Pot Roast

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty pot roast is so easy to make and always a hit. Substitute burgundy or brandy plus a half cup of water for the broth…the aroma is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania

Marinated Pot Roast

Marinated Pot Roast

Marinated Pot Roast

I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. —Marijane Rea of Milwaukie, Oregon

Southern Pot Roast

Southern Pot Roast

Southern Pot Roast

Cajun seasoning adds kick to this tender beef roast that's served with a corn and tomato mixture. "It is an unusual dish, but it's full of flavor," notes Amber Zurbrugg of Alliance, Ohio.

Bavarian Pot Roast for 6

Bavarian Pot Roast for 6

Bavarian Pot Roast for 6

"I grew up eating pot roast but disliked it until I got this recipe and changed a few ingredients," says Patricia Gasmund from Rockford, Illinois. "My 7-year old especially loves the seasoned apple gravy."
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