I came up with this crowd-pleasing recipe when trying to re-create a favorite sandwich from a restaurant near my hometown. Flavored with sweet relish, these ham sandwiches are oh-so-easy. My family likes them with coleslaw and French fries. —Susan Rehm, Grahamsville, New York
“We raise our own pork so I’m always looking for new ways to serve it that’ll warm up everyone at the end of a long day,” says Jennifer Foos-Furer of Marysville, Ohio. “This recipe wins the hearts of all.”
In East Granby, Connecticut, Teresa D'Amato needs only five ingredients to fix this thick, flavorful stew. "It's very easy to make and a favorite with my family." she writes. "I top bowls of it with grated cheese."
"Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal," suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor.
Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the food hot and make this crock pot tetrazzini dish easy to transport. —Susan Blair, Sterling, Michigan
"You just can't beat the slow cooker for convenience...I use mine two or three times a week all year-round," writes Marlene Muckenhirn of Delano, Minnesota. "Here's a new way to prepare an old-fashioned favorite."
My kids like ham, but it's a challenge to come up with different ways to prepare it. I’m all about the ham and pineapple combo, so I decided to throw it in the slow cooker and see what happened. Amazing. Even my two youngest ones (ages 1 and 4) ate their sandwiches right up. —Camille Beckstrand, Layton, Utah