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Slow Cooker Pork Shoulder

Looking for recipes for slow cooker pork shoulder? Taste of Home has the best slow cooker pork shoulder recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Thai-Style Peanut Pork

Thai-Style Peanut Pork

Thai-Style Peanut Pork

My husband and I both work long hours. This slow cooker recipe is large enough that the two of us can eat as much yummy pork as we like and still have leftovers! It's important to use low sodium or no-salt products in the recipe or the dish will be too salty.—Dawn Schmidt, Durham, North Carolina

Texas Pork Burritos

Texas Pork Burritos

Texas Pork Burritos

I've been experimenting with green enchilada sauce lately, and it sure lights up the taste of this delicious pork stew. —Sally Sibthorpe, Shelby Township, Michigan

Satay-Style Pork Stew

Satay-Style Pork Stew

Satay-Style Pork Stew

Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. —Nicole Werner, Ann Arbor, Michigan
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Slow-Cooked Carnitas

Slow-Cooked Carnitas

Slow-Cooked Carnitas

These hearty carnitas are delicious and easy to simmer in a slow cooker all day long. Sometimes, instead of using tortillas, I place the pork on top of shredded lettuce for a tasty salad. —Lisa Glogow, Aliso VIejo, California

Carnitas Tacos

Carnitas Tacos

Carnitas Tacos

The house smells fantastic all day when I'm making this slow-cooked recipe. The tacos have so much flavor, you'd never guess they use just five ingredients. I love that they're ready when you need them at the end of the day. —Mary Wood, Maize, Kansas

Southern Pulled Pork

Southern Pulled Pork

Southern Pulled Pork

With molasses and brown sugar, this sweet and tangy pork takes just a few minutes of prep and offers plenty of hands-free time. It’s even more rewarding with yummy sweet potatoes. —Katie Grady, West Boylston, Massachusetts

Savory Mushroom & Herb Pork Roast

Savory Mushroom & Herb Pork Roast

Savory Mushroom & Herb Pork Roast

For an extra treat with this moist, tender pork, crisp canned french-fried onion pieces in a dry skillet, then sprinkle over the top just before serving. Round it out with mashed potatoes or fluffy noodles. —Judy Clark, Addison, Michigan

Southwest Pulled Pork

Southwest Pulled Pork

Southwest Pulled Pork

I made these sandwiches on a whim one Sunday when friends called to say they wanted to drop by in the afternoon. I was able to feed them and my neighbors a casual supper. If you have time, you can coat the roast with the rub and store, covered, in the refrigerator several hours before cooking for even more flavor. &mdashDeb LeBlanc, Phillipsburg, Kansas

Italian Pulled Pork Sandwiches

Italian Pulled Pork Sandwiches

Italian Pulled Pork Sandwiches

Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York

Mojito Pulled Pork

Mojito Pulled Pork

Mojito Pulled Pork

This fork-tender pulled pork tastes fabulous on a bun, in a wrap or tortilla. My kids like to eat it spooned over rice in its citrus-flavored juices.—Mindy Oswalt, Winnetka, California

Pulled BBQ Pork

Pulled BBQ Pork

Pulled BBQ Pork

After years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania
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