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Slow Cooker Pork Shoulder

Looking for recipes for slow cooker pork shoulder? Taste of Home has the best slow cooker pork shoulder recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Coffee-Braised Pulled Pork Sandwiches

Coffee-Braised Pulled Pork Sandwiches

Coffee-Braised Pulled Pork Sandwiches

Adding coffee to meat adds such a deep flavor. And this recipe is so easy—I put it in before work, and by the time we all get home, it's ready for us to dig in. —Jacquelynn Sanders, Burnsville, Minnesota

Slow-Cooked Pulled Pork

Slow-Cooked Pulled Pork

Slow-Cooked Pulled Pork

Every time I bring this dish to a potluck I get asked, "Where did you get the pork?" People are surprised to hear me say that I made it. When I tell them how simple the recipe is, they are doubly surprised. The two-step process fits the demanding schedule of any teacher—easy to make and easy to serve.—Betsy Rivas, Chesterfield, Missouri

Fiesta Pork Sandwiches

Fiesta Pork Sandwiches

Fiesta Pork Sandwiches

This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually prepare the meat the day before so I can concentrate on side dishes and relaxing with my friends. —Yvette Massey, La Luz, New Mexico

Southwestern Pulled Pork Crostini

Southwestern Pulled Pork Crostini

Southwestern Pulled Pork Crostini

For a unique take on crostini, these hearty appetizers are great for tailgating and other casual parties. Everyone enjoys these spicy, sweet and salty bites, which makes the recipe even more special to me.—Randy Cartwright, Linden, Wisconsin

Slow-Cooked Spicy Portuguese Cacoila

Slow-Cooked Spicy Portuguese Cacoila

Slow-Cooked Spicy Portuguese Cacoila

You're probably used to pulled pork coated with barbecue sauce and made into sandwiches. Portuguese pulled pork is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage. A mixture of beef roast and pork can be used. —Michele Merlino, Exeter, Rhode Island

Easy Chili Verde

Easy Chili Verde

Easy Chili Verde

I LOVE chili verde and order it whenever I can at restaurants and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house.—Julie Rowland, Salt Lake City, Utah

Slow-Cooked Pulled Pork with Mojito Sauce

Slow-Cooked Pulled Pork with Mojito Sauce

Slow-Cooked Pulled Pork with Mojito Sauce

Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture that so heavily populates the area. They say "the way to a man's heart is through is stomach." Well, this Cuban twist on a crockpot pulled pork will knock the socks off of any man in your life! Serve with rice and beans, or make into a sandwich on Cuban bread. — Kristina Wiley, Jupiter, Florida

Slow Cooked Barbecued Pork Sandwiches

Slow Cooked Barbecued Pork Sandwiches

Slow Cooked Barbecued Pork Sandwiches

These saucy sandwiches are great for a hungry crowd and easy to prepare. Once the meat is cooked, transfer it to a slow cooker to keep warm until it’s time to serve.—Kim Wallace, Dennison, Ohio

Pork 'n' Pepper Tortillas

Pork 'n' Pepper Tortillas

Pork 'n' Pepper Tortillas

Muscatine, Iowa's Rica Hahnbaum seasons a pork roast with onions, garlic and spices, and cooks it slowly until tender. Then she shreds the flavorful meat and wraps it along with colorful peppers in warm tortillas.

Pork and Cabbage Dinner

Pork and Cabbage Dinner

Pork and Cabbage Dinner

For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. "It's perfect for a Sunday afternoon dinner," informs Krista Harrison of Brazil, Indiana.

Pennsylvania Pot Roast

Pennsylvania Pot Roast

Pennsylvania Pot Roast

"This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe," says Donna Wilkinson of Clarksburg, Maryland. "I start the pot roast cooking before I leave for church, add vegetables when I get home, and then just sit back and relax until it's done."
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