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Slow Cooker Pork Roast

Looking for recipes for slow cooker pork roast? Taste of Home has the best slow cooker pork roast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Slow-Cooked Pork Burritos

Slow-Cooked Pork Burritos

Slow-Cooked Pork Burritos

I have been making this recipe for 20 years, changing it here and there until this delicious version is now what I serve. It's a favorite for company and family alike. —Sharon Belmont, Lincoln, Nebraska

Pulled Pork Sandwiches

Pulled Pork Sandwiches

Pulled Pork Sandwiches

You'll love the ease of this recipe! Just throw everything in the slow cooker and get out of the kitchen. You hardly have to do anything for delicious results! —Terri McKitrick of Delafield, Wisconsin

Pork Sandwiches with Root Beer Barbecue Sauce

Pork Sandwiches with Root Beer Barbecue Sauce

Pork Sandwiches with Root Beer Barbecue Sauce

My tasty recipe is sure to please a crowd! People say they love the subtle heat and hint of sweetness in these saucy sandwiches. Try serving them with coleslaw and pickles. —Karen Currie, Kirkwood, Missouri
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Pork and Green Chili Stew

Pork and Green Chili Stew

Pork and Green Chili Stew

Tender pork, green chilies and hominy have roots in Southwestern cuisine but help bring the heat to the Midwest for those long winter nights. An easily adaptable stew, it's ready in 4 hours if cooked on high in a slow cooker, or in 8 hours if cooked low and slow. —Paul Sedillo, Plainfield, Illinois

Pulled Pork Taters

Pulled Pork Taters

Pulled Pork Taters

This recipe is as manly as it gets, part meat, part potatoes—completely delicious. —Shannon M Harris, Tyler, Texas

Sweet & Tangy Pulled Pork

Sweet & Tangy Pulled Pork

Sweet & Tangy Pulled Pork

The slow cooker makes these super sandwiches a snap to put together on a busy weeknight. You’d think I'd slaved over them all day! I like to serve them with a side of creamy coleslaw or corn on the cob. If you don't have soy sauce, you can use 1/4 cup of broth instead. —Megan Klimkewicz, Kaiser, Missouri

Thai-Style Peanut Pork

Thai-Style Peanut Pork

Thai-Style Peanut Pork

My husband and I both work long hours. This slow cooker recipe is large enough that the two of us can eat as much yummy pork as we like and still have leftovers! It's important to use low sodium or no-salt products in the recipe or the dish will be too salty.—Dawn Schmidt, Durham, North Carolina

Pork Carnitas

Pork Carnitas

Pork Carnitas

I use this recipe often when entertaining. I set out all the toppings, and folks have fun assembling their own carnitas. Because I can prepare everything in advance, I get to spend more time with my guests. &dmash;Tracy Byers, Corvallis, Oregon

Sweet & Sour Pork Wraps

Sweet & Sour Pork Wraps

Sweet & Sour Pork Wraps

We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them great texture and flavor. —Andrew DeVito, Hartford, Connecticut

Teriyaki Pulled Pork Sandwiches

Teriyaki Pulled Pork Sandwiches

Teriyaki Pulled Pork Sandwiches

The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is wonderful when you come home after a busy day!

Chipotle Pomegranate Pulled Pork

Chipotle Pomegranate Pulled Pork

Chipotle Pomegranate Pulled Pork

I was making pulled pork and wanted to kick it up a bit. Pomegranate jelly was the perfect addition to this tender entree. —Tatiana Kushnir, Montara, California
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