Mary Shivers of Ada, Oklahoma, makes a knockout shredded pork, served in tortillas. Turn it into a hearty salad of pork, greens, black beans and other Southwestern sprinklings. —Mary Shivers, Ada, Oklahoma
“Not only is it easy to use my slow cooker, but the results are fabulous,” notes Bonnie Marlow of Ottoville, Ohio. “Meat cooked this way is always so tender and juicy. These pork chops in a thick tomato sauce turn out great.”
"The aroma that fills the house as this pork dish simmers if fabulous," writes Suzanne Reyes of Tustin, California. "All you need to complete the meal is a green vegetable and maybe a loaf of bread. It's impressive enough for company," she adds.
I love the addition of peanut butter to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. —Stephanie Anderson, South Gardiner, Maine
“This recipe came from a good friend, and it’s been a big hit whenever I’ve served it,” Marian Platt relates from Sequim, Washington. “With rice pilaf and a green salad, a quick meal for company is ready.”