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Slow Cooker Chicken Breasts

Looking for recipes for slow cooker chicken breasts? Taste of Home has the best slow cooker chicken breasts recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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A friend gave me this easy, low-fat chicken recipe years ago, and I've tweaked the spices to my family's tastes. I'm requested to make it at least twice a month. —Judi Guizado, Rancho Cucamonga, California
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More Slow Cooker Chicken Breasts

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Mango-Pineapple Chicken Tacos

Mango-Pineapple Chicken Tacos

Mango-Pineapple Chicken Tacos

I lived in the Caribbean as a child, and the fresh tropical fruits in this delectable chicken entree bring me back to my childhood. —Lissa Nelson, Provo, Utah

Pizza Soup with Garlic Toast Croutons

Pizza Soup with Garlic Toast Croutons

Pizza Soup with Garlic Toast Croutons

This comforting soup satisfies our pizza cravings. It's super versatile, too, as I sometimes substitute light Italian sausage for the chicken or add a little Parmesan cheese. Go nuts and add all your favorite pizza toppings! —Joan Hallford, North Richland Hills, TX

Harvest Time Chicken with Couscous

Harvest Time Chicken with Couscous

Harvest Time Chicken with Couscous

Even on busy days, I can start this chicken in a slow cooker and still get to work on time. When I come home, I add spinach salad and crescent rolls. —Heidi Rudolph, Oregon, Illinois
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Broccoli-Cauliflower Chicken Casserole

Broccoli-Cauliflower Chicken Casserole

Broccoli-Cauliflower Chicken Casserole

A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker, with no rice. You can easily swap in whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. The dish is also delicious sprinkled with a simple bread crumb topping. —Courtney Stultz, Weir, Kansas

Chicken & Mushroom Alfredo

Chicken & Mushroom Alfredo

Chicken & Mushroom Alfredo

Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. —Monica Werner, Temecula, California

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida

Buffalo Chicken Pasta

Buffalo Chicken Pasta

Buffalo Chicken Pasta

Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture that nicely balances the spice. —Kathy White, Henderson, Nevada

Chili in Bread Bowls

Chili in Bread Bowls

Chili in Bread Bowls

Some say you can have your cake and eat it, too...I say eat your chili and the bowl, too! I work the "graveyard shift" at the post office in Portland. During those hours, there is no place to buy meals, so I often bring in dishes like this chili to share with co-workers. —:Nancy Clancy Standish, Maine

Slow Cooker Chicken Taco Salad

Slow Cooker Chicken Taco Salad

Slow Cooker Chicken Taco Salad

We use this super duper chicken across several meals including tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. —Karie Houghton, Lynnwood, Washington

Chipotle Pulled Chicken

Chipotle Pulled Chicken

Chipotle Pulled Chicken

At our house, low-and-slow recipes have to have kid and husband appeal, plus good marks for nutrition. This chipotle chicken wins in both categories. Use leftovers for zippy barbecue pizzas or burritos. —Tamra Parker, Manlius, New York

Barbecue Chicken Cobb Salad

Barbecue Chicken Cobb Salad

Barbecue Chicken Cobb Salad

I turned barbecue chicken into a major salad with romaine and carrots, sweet peppers and avocados. That’s how I got my family to eat more veggies. —Camille Beckstrand, Layton, Utah
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