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Slow Cooker Recipes

Slow cooker recipes offer convenience that can't be beat. Find recipes for slow cooker chicken, beef, pork and more to prepare in soups, stews, chili and sandwiches plus easy, healthy and vegetarian options. Browse our collection to slow cook your way to flavorful meals.

Recipe Spotlight

I serve this sweet and salty chicken with rice. You can give it a fresh spin and turn the slow-cooked favorite into a Thai-style pizza. —Gigi Miller, Stoughton, Wisconsin
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Slow Cooker Spaghetti & Meatballs

Slow Cooker Spaghetti & Meatballs

Slow Cooker Spaghetti & Meatballs

I’ve been cooking 50 years and this dish is still one that guests ask for frequently. My No. 1 standby recipe also makes amazing hero sandwiches, and the sauce works for any pasta. —Jane McMillan, Dania Beach, Florida

Spaghetti & Meatball Soup

Spaghetti & Meatball Soup

Spaghetti & Meatball Soup

A couple nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal.—Susan Stetzel, Gainesville, New York

Slow-Cooked Green Beans

Slow-Cooked Green Beans

Slow-Cooked Green Beans

I was asked to do a cooking demo for a group of women from my church. After spending hours looking up side dish recipes, I combined a few to make these green beans my own. —Alice White, Willow Spring, North Carolina

More Slow Cooker Recipes

Cuban-Style Pork Sandwiches

Cuban-Style Pork Sandwiches

Cuban-Style Pork Sandwiches

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island

Mulled Pomegranate Sipper

Mulled Pomegranate Sipper

Mulled Pomegranate Sipper

This warm comforting cider fills the entire house with a wonderful aroma. —Lisa Renshaw, Kansas City, Missouri

Mexican Beef & Bean Stew

Mexican Beef & Bean Stew

Mexican Beef & Bean Stew

I like that this is super easy to toss together, and the leftovers reheat well. The healthy beans and veggies taste great, and the stew warms me up on cold, blustery days. —Tacy Fleury, Clinton, South Carolina
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Tomato-Basil Steak

Tomato-Basil Steak

Tomato-Basil Steak

I use basil and bell peppers from my herb and vegetable garden to make this dish. It's so easy to prepare and so rich and delicious.—Sheryl Little, Sherwood, Arkansas

Stuffed Flank Steak

Stuffed Flank Steak

Stuffed Flank Steak

Diane Hixon's elegant slow-cooked meal is worthy of company. "I like to make it on special occasions," she writes from Niceville, Florida. "The tender steak cuts easily into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil packet on top of the steak."

Red Bean Vegetable Soup

Red Bean Vegetable Soup

Red Bean Vegetable Soup

The addition of Cajun seasoning boosts the flavor of this brothy soup shared by Ronnie Lappe of Brownwood, Texas. The easy recipe makes a big batch that's loaded with fresh vegetable chunks and canned beans.

Garlic Lover's Beef Stew

Garlic Lover's Beef Stew

Garlic Lover's Beef Stew

The wine gives a mellow flavor to this stew that has tender pieces of beef and carrots. We like to serve it over mashed potatoes, but you could also use noodles. —Alissa Brown, Ft. Washington, Pennsylvania

Hot Spiced Lemon Drink

Hot Spiced Lemon Drink

Hot Spiced Lemon Drink

I received this recipe from a lady in our church who is an excellent cook. She has shared several slow cooker recipes with us. We really enjoy the sweet-and-tangy flavor of this warm citrus punch. —Mandy Wright, Springville, Utah

Slow Cooked Beef

Slow Cooked Beef

Slow Cooked Beef

Susan Garoutte of Georgetown, Texas serves this popular German entree with potato pancakes and vegetables. Crushed gingersnaps, lemon and vinegar give the marinated slow-cooked beef an gravy their appetizing sweet-sour flavor.

Saucy BBQ Chicken Thighs

Saucy BBQ Chicken Thighs

Saucy BBQ Chicken Thighs

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more grown up than the original. It's great over rice, pasta or potatoes. —Sharon Fritz, Morristown, TN

Southwest Shredded Pork Salad

Southwest Shredded Pork Salad

Southwest Shredded Pork Salad

Mary Shivers of Ada, Oklahoma, makes a knockout shredded pork, served in tortillas. Turn it into a hearty salad of pork, greens, black beans and other Southwestern sprinklings. —Mary Shivers, Ada, Oklahoma

Hot Cider with Orange Twists

Hot Cider with Orange Twists

Hot Cider with Orange Twists

"I first tasted a steaming mug of this comforting beverage on a frigid evening," recalls Catherine Allan of Twin Falls, Idaho. "It's still a family favorite on a wintry day."

Sweet Onion & Red Bell Pepper Topping

Sweet Onion & Red Bell Pepper Topping

Sweet Onion & Red Bell Pepper Topping

As soon as the spring Vidalia onions hit the market, this is one of the first recipes I make. I use it on hot dogs, bruschetta, cream cheese and crackers. It is so versatile. —Pat Hockett, Ocala, Florida

Sweet & Smoky Pulled Pork Sandwiches

Sweet & Smoky Pulled Pork Sandwiches

Sweet & Smoky Pulled Pork Sandwiches

This simple dish tastes like something you'd order from a local barbecue joint. The tender meat basically shreds itself when it's done cooking. It's definitely my favorite pulled pork sandwich of all time. —Lauren Adamson, Layton, Utah
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