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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

Vegetarian Linguine

Vegetarian Linguine

Vegetarian Linguine

Looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, which is the brainchild of my oldest son. It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese.

Tomato Basil Fettuccine

Tomato Basil Fettuccine

Tomato Basil Fettuccine

"The first time I tried this creamy pasta dish, my husband gave it a 'gold star' rating," notes Martha Hightower from Greenville, North Carolina. "I sometimes add chopped cooked chicken."

Vegetable Pizza

Vegetable Pizza

Vegetable Pizza

Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't take long for it to disappear around here," says Pat Walter of Pine Island, Minnesota.
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Egg Foo Yong with Sauce

Egg Foo Yong with Sauce

Egg Foo Yong with Sauce

"I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this recipe and used egg substitute," explains Rochelle Higgins of Fredericksburg, Virginia. "The patties are easy to make and reheat nicely in the microwave."

Three-Cheese Rice Lasagna

Three-Cheese Rice Lasagna

Three-Cheese Rice Lasagna

Fans of traditional lasagna are sure to be intrigued by this tasty twist—a rice-based version. Writes Gwen Cantwell from Sharon, Wisconsin. "I discovered this recipe in a weight-loss class...and my family loves it. It has all the flavor of classic lasagna made with noodles with only a fraction of the fat."

Pasta and Veggies in Garlic Sauce

Pasta and Veggies in Garlic Sauce

Pasta and Veggies in Garlic Sauce

Big garlic flavor and a little heat from red pepper flakes help perk up this fresh-tasting pasta dish recommended by Doris Heath of Franklin, North Carolina.

Basil Fettuccine

Basil Fettuccine

Basil Fettuccine

This pasta is coated with a thick Alfredo sauce I make from plain yogurt. This keeps the sauce lower in fat than purchased varieties. Plus, you can easily double the recipe and serve it as a stand-alone supper rather than a side dish.—Elissa Armbruster, Medford, New Jersey

Garden Primavera

Garden Primavera

Garden Primavera

I made several changes to the original recipe for this pasta and vegetable toss to better suit our family's tastes. With its pretty color and fresh flavor, the meatless main dish is a favorite at our house. —Ann Heinonen of Howell, Michigan

Spinach Feta Turnovers

Spinach Feta Turnovers

Spinach Feta Turnovers

These quick and easy turnovers are a favorite with my wife, who says they are delicious and melt in your mouth.—David Baruch, Weston, Florida

Garden Squash Ravioli

Garden Squash Ravioli

Garden Squash Ravioli

I created this dish to make the most of an overabundance of yellow squash and zucchini from our garden. It was a hit with the whole family. It's so easy to ladle the homemade sauce over quick-cooking frozen ravioli for a satisfying dinner. -Teri Christensen, West Jordan, Utah

Two-Cheese Quesadillas

Two-Cheese Quesadillas

Two-Cheese Quesadillas

When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina
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