Apple Roly-Poly isn't very fancy, but it's genuine "Down East" fare. It came from my grandmother. With 13 children plus the men at Grampa's sawmill, she had to do lots of cooking each day!
My husband and I have four children, 10 to 3. We crop 1,500 acres of corn, soybean, wheat and white beans.
This is my grandson's favorite cookie recipe. One year he asked me to make them for his kindergarten class. I did, and drove 50 miles to deliver them to his school! The cookies are delicious even if you don't make them into "lollipops." —Flo Burtnett, Gage, Oklahoma
"I constantly had cravings for peanut butter while I was pregnant with our second child," says Columbia City, Indiana's Karen Jagger. "This unusual dessert pizza satisfied me, and using a brownie mix meant I could throw it together in no time."
Furry friends from Julie Todd's party set inspired our home economists to bake a "purrfect" complementary cake. Wait and see—guests are sure to be drawn to this dessert...quicker than a cat to a mouse. Using a standard cake mix to keep their creation on the quick-and-easy side, our kitchen staff simply shaped felines and mittens using Julie's fun patters Then food coloring brightened up old-fashioned frosting to form spots, hearts whiskers and other details. For a final flavorful twist, li
My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashana or any fall holiday.—Molly Haendler, Philadelphia, Pennsylvania