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Make Ahead Appetizers

Looking for more make ahead appetizers? Find many more make ahead appetizers, hot appetizer, and cold appetizers.

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Cucumber Canapes

Cucumber Canapes

Cucumber Canapes

I always get requests for the recipe whenever I serve these delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts

Pimiento-Olive Cheese Log

Pimiento-Olive Cheese Log

Pimiento-Olive Cheese Log

Pimientos give great color to this soft-textured cheese log. I make it for many occasions throughout the year.

Easy Smoked Salmon

Easy Smoked Salmon

Easy Smoked Salmon

"A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon," writes Norma Fell from Boyne City, Michigan.
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Almond "Feta" with Herb Oil

Almond

Almond "Feta" with Herb Oil

Blanched almonds give this cheese appetizer a rich texture. Unbaked, it’s smooth and spreadable, while baking makes it crumbly like feta. It’s easy to make ahead. —Mary Raymond, Chesterfield, Missouri

Beef Canapes with Cucumber Sauce

Beef Canapes with Cucumber Sauce

Beef Canapes with Cucumber Sauce

A homemade cucumber yogurt sauce complements tender slices of beef in this recipe. Both the meat and sauce are conveniently made in advance. —Taste of Home Test Kitchen

Baked Sesame Pork Tenderloin

Baked Sesame Pork Tenderloin

Baked Sesame Pork Tenderloin

This easy roasted pork appetizer comes from Shirley Kula of San Diego, California. The ginger, soy sauce and sesame seeds give these truly tender tenderloins obvious Asian flair.

Asian Pork Tenderloin

Asian Pork Tenderloin

Asian Pork Tenderloin

I first made this appetizer on Christmas Eve a few years ago, and it has since become a tradition. Serve the pork slices alone or on small dinner rolls with hot mustard sauce, ketchup or horseradish. —Diana Beyer, Graham, Washington

Fresh Zesty Salsa

Fresh Zesty Salsa

Fresh Zesty Salsa

The addition of olives makes this salsa a little different from other varieties. You can seed the jalapeno peppers if desired. But if you family likes salsa with some "heat", leave them in.—Sharon Lucas, Raymore, Missouri

Ham and Cheese Roll-ups

Ham and Cheese Roll-ups

Ham and Cheese Roll-ups

There are only three ingredients in this tasty recipe—and one is a surprise. It's the ranch dressing that makes it so delicious.—Sara Hooks, Springfield, California

Potluck Ham Tortilla Stack

Potluck Ham Tortilla Stack

Potluck Ham Tortilla Stack

"This recipe was in a cookbook my mom gave me when I got married," recalls Eileen Stegall of Omaha, Nebraska. "I have added a few of my own touches. When I take it to a potluck, I always get requests for the recipe."

Tomato Chili Dip

Tomato Chili Dip

Tomato Chili Dip

"This fresh-tasting dip is excellent for summer barbecues and picnics," relates Rachael Santarsiero of Orange City, Iowa.
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