To me, a good cup of hot spiced cocoa is heavenly, and that's what these chocolate cupcakes remind me of. The drizzled desserts are a budget-friendly finish for any meal. —Shirley A. Glaab, Hattiesburg, Mississippi
“My aunt makes Meringue-Topped Pineapple Dessert for weddings and baby showers,” relates Donna Gaston of Coplay, Pennsylvania. “These squares have a wonderful rich taste with just the right amount of pineapple. People always ask if they came from a bakery.”
Oatmeal Chip Cookies are a fun way to finish this meal. Susan Henry from Bullhead City, Arizona says, “My mom liked to add different spices to traditional recipes and create unexpected tastes. Molasses and cinnamon make these cookies stand out.”
With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. “I find the candy bars crush more easily when cold or frozen,” says Hazel King of Nacogdoches, Texas.
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois
Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.