10 Types of Tomatoes and How to Cook with Them
What types of tomatoes should you be picking up at the farmers market or planting in your garden? Learn about...
10 Secret Ingredients for Quick Dinners, According to a Dietitian
If you do most of your meal planning on the drive home from work (because planning ahead is easier said...
6 Mistakes Everyone Makes When Marinating Meat
We've all made at least one (or two!) of these marinating faux pas, so here's a guide to easy fixes.
8 Secrets to Making Hot and Crispy Grilled Pizza
Want to learn how to grill pizza? Follow these tips and you'll never order take-out again!
The Best Cheese for Your Grilled Cheese
Here's why you should use provolone, Muenster, Colby, Monterey Jack...or even blue cheese!
11 Frozen Foods You Didn’t Know You Could Grill
To go with your barbecued chicken or ribs—how about some golden brown onion rings?
Are You Grilling the Right Cut of Steak for Your Recipe?
If you're in a grilling rut, it's time to switch things up. Check out our favorite steaks to toss on...
What’s the Best Type of Vanilla Extract?
Not all vanillas are created equal, but they are for the most part all equally delicious when used correctly. Here's...
What’s in Season? Our Favorite Summer Produce and How to Cook With It
Learn what's in season this summer. This guide will teach you what produce is at its peak—plus how to buy,...
10 Things You Never Knew to Add to BBQ Sauce
Grillin' season is almost upon us so it's time to get planning. Here's how to make barbecue sauce that will...
How to Make a Marinade
Learn how to master the basic building blocks of a successful marinade.
Here’s How You Can Make Pretty Much Any Dish Taste Even Better
Sometimes all it takes is that one "secret" ingredient to take your favorite recipe to the next level. A professional...
How to Pack Your Freezer Meals Like a Pro
Get the most out of your meal planning—and your freezer—by packing freezer meals the right way.
The 10 Cardinal Rules of Cooking, According to Top Chefs
Cooking is both an art and a science, but these top chefs manage to elevate it to law with these...
How to Substitute Honey for Sugar to Elevate Your Baking
Have you heard the buzz about using honey instead of granulated sugar?
The Ultimate Chocolate Chip Cookie
Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with...
11 Ways to Step Up Grandma’s Sweet Tea
Add a dash of this or a splash of that for a refreshing burst of flavor. Grandma would approve!
Here’s the Best Thing You Can Do for Your Cast-Iron Skillet
Want to know the best secret for caring for cast-iron skillets? The answer is simple—use it! Frying and sauteing as...
What’s the Difference Between Stock and Bone Broth?
Ever wonder if you can use stock and bone broth interchangeably? Here's what we discovered.
What Is Turbinado Sugar and How Can You Use It?
This minimally processed sugar is good for more than just sweetening that cup of coffee! Learn why you should add...
Lager, Ale or Stout? What to Choose When a Recipe Calls for Beer
When you're cooking with beer, how do you know which beer to choose? And what happens if you choose wrong?
How to Reheat Fries So They’re as Good as Day One
Last night's hot and crispy fries are looking a whole lot less yummy today! Don't panic. Here's how to reheat...
11 Storage Tricks to Make Your Foods Last Longer
Don't just save your food—save money with these insider tricks to making kitchen staples last a bit longer.
The Secret to Making Perfect Chocolate Cake May Surprise You
You are NOT going to want to bake a cake without this ever again.
9 Genius Things You Can Do to Keep Last Week’s Groceries Fresh
Don't let leftover ingredients go off just because you can't use them all at once.
How to Make Stale Bread Taste Delicious Again
This simple technique will soften that rock-hard loaf in no time at all!
9 Smart Ways to Use a Microplane
If you thought a microplane was just for zesting lemons, think again.
“Meat Expert” Explains The Differences Between Quality And Cheap Deli Meats
Rethink the way you purchase meat!
Raisins, Sultanas and Currants: Are They Different?
We love raisins and the flavor and texture they bring to so many recipes. But what about sultanas, golden raisins,...
