15 Essential Chinese Cooking Tools
Whether you're tossing up a stir-fry or steaming up bao buns, here are the Chinese cooking tools you need to...
Is Freezer-Burned Food Safe to Eat?
When you take chicken out of the freezer and it's covered in ice crystals, you might wonder, is freezer burn...
The Best Ham to Order for Your Holiday Dinner
Easter is coming (and before you know it Thanksgiving and Christmas). Find out what the best ham options are to...
7-Day 1200-Calorie Meal Plan
Think a 1200-calorie diet is impossible to follow? Think again.
Homemade Taco Sauce
Simple pantry ingredients are all you need for this taco sauce recipe. Use it for tacos, of course, but also...
How Many Bananas Are in a Cup? Here’s How to Measure Bananas
From the perfect loaf of banana bread to banana pudding, having the right amount of bananas matters. Here's how to...
The Best Food Dehydrators of 2024, Tested by the Taste of Home Kitchen
Beat grocery store prices by making your own treats with one of these best food dehydrators. Our Test Kitchen tried...
How to Make Bone Broth
Skip the store-bought stuff for homemade. We'll show you how to make bone broth that's full of rich flavor and...
Why Do My Potatoes Turn Pink When I Cut Them?
Is it OK to eat a pink potato? Here's what we know.
How to Make a Vertical Cake Roll
You've made sheet cakes and cupcakes and layer cakes before. Now it's time to level up and learn how to...
How to Make the Best-Ever Banoffee Pie Recipe
Need a showstopper dessert that doesn't require baking the day away? This banoffee pie recipe is the answer.
How To Clean Granite Countertops
Wondering how to clean granite countertops? You've come to the right place—and these tricks are easier than you think!
How to Shred Carrots: 4 Different Techniques for Any Recipe
Thinking of making carrot cake? Before you jump in, learn how to shred carrots. And, no, you don't have to...
We Made a Frozen Pudding Dessert from 1968 and It’s Still Amazing Today
Frozen Pudding Dessert is a five-ingredient treat that's easy to make and can be changed up to include your favorite...
How to Make the Perfect Lemon Bundt Cake
When life gives you lemons, make a gorgeous lemon Bundt cake. We'll show you how to make this citrusy cake...
35 Tried-and-True 13×9 Recipes
These trustworthy 13x9 recipes will cook perfectly. From traditional classics to kid-friendly favorites, bank on these comforting casseroles to please...
How to Make Vietnamese Coffee (CĂ PhĂŞ)
The magic of the Robusta bean is revealed! Vietnamese coffee, or cĂ phĂŞ, is what you've been missing from your...
12 Mistakes Everybody Makes When Cooking Bacon
Everybody loves bacon—but not when it's underdone or way too crispy! We're here to help you master the art of...
Is It Safe to Eat Raw Eggs?
Plenty of homemade foods—like mayo, hollandaise sauce and Caesar dressing—call for raw eggs. But can you eat raw eggs from...
Blender vs. Immersion Blender: Find the Right Gadget for Your Kitchen
Want to add a new kitchen appliance to your roster? Immersion blender vs. blender may be the matchup on your...
How to Remove Seeds from a Pomegranate
This doesn't have to be a dreaded kitchen task.
How to Make Beef Empanadas
Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...
Pastrami vs. Corned Beef: What’s the Difference?
Both pastrami and corned beef are delicious cured meats, but they're not the same. Here's the difference in origin, flavor...
Is It Safe to Eat Cornstarch?
This kitchen staple is safe in moderation.
The Best Maple Syrup You Can Buy, According to Our Pro Pancake Flippers
Before you flip that first pancake, make sure you've got the best maple syrup on hand to top it off....
Copycat Starbucks Egg Bites
You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these...
This Hack Makes Juicing Lemons So Easy
Apparently, knowing how to juice a lemon is as simple as poking a hole in the fruit. But does this...
Air-Fryer Whole Chicken
This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it...
Do You Have to Peel Celery?
You can peel celery to avoid the tough strings—but you don't have to. It's up to your personal preference.