Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Homemade Hazelnut Liqueur

    With the cocktail community’s renewed appreciation for the espresso martini, we’ve also also seen increased interest in the tasty liqueurs

    The Best Ice Cream Makers for Summer 2024 [Tested and Reviewed]

    Our Test Kitchen experts found the best ice cream maker for every kind of frozen treat fan.


    How to Store Green Onions

    They're one of the most versatile types of onions to have on hand, from adding flavor to recipes to serving...


    10 Best Fast-Food Iced Coffees, Ranked

    When the weather gets warmer, it's time for our coffee to get cooler. We set out to find the best...


    HexClad vs. Caraway: How Do These Viral Cookware Brands Compare?

    Sure, you've seen them both on social media. But we're here to settle the HexClad vs. Caraway cookware debate once...

    Baked Brie with Jam

    1 review

    Baked brie with jam is the perfect easy appetizer centerpiece at any dinner party. It dresses up a table yet


    Cheese Chicken Spaghetti

    While a bowl of spaghetti and meatballs is always enticing, sometimes you just want something a little different. Luckily, there


    Amish Chicken and Noodles

    1 review

    When you hear “chicken and noodles,” you’re probably picturing a steaming pot of chicken noodle soup. However, Amish chicken and


    Coconut Rice

    My first experience with coconut rice was in Belize, where it was served alongside black beans and chicken. The coconut


    Cheeseburger Tater Tot Casserole

    1 review

    Don’t you love ordering crispy Tater Tots to go alongside a juicy burger? This recipe for cheeseburger Tater Tot casserole


    Chocolate-Covered Dates

    Chocolate-covered dates are a light way to satisfy your sweet tooth after a meal rather than a big dessert. Use...


    Copycat Popeye’s Mardi Gras Mustard

    Whether you use this sauce for dipping crunchy chicken tenders or as a sweet-hot dipping sauce for fries (move over...


    Million Dollar Bacon

    These spicy-sweet bacon strips aren't only delicious; with their maple syrup glaze, they're also pretty. Baking them in the oven...

    Copycat The Cheesecake Factory Chocolate Mousse Cheesecake

    The Cheesecake Factory's chocolate mousse cheesecake is a special-occasion dessert that is worth the effort. Rich cheesecake is topped with...


    Haluski

    If you grew up in the Rust Belt of the United States, you might have eaten haluski regularly. The dish


    Homemade Tater Tots

    If you love Tater Tots and use them as a crunchy topping for Tater Tot hot dish and casseroles, the...


    Mango Pie with Graham Cracker Crust

    Whip up this refreshing pie for a special treat when the weather is warm or if you're looking for a...


    Old-Fashioned Goulash

    This easy stovetop dinner will be a hit with the family after a day at school or work. —Taste of...


    Gluten-Free Bechamel

    Making a classic bechamel sauce gluten free is as simple as substituting gluten-free flour. Just make sure the flour contains...


    Beer-Battered Fish

    1 review

    Make your own fish fry at home using a classic beer batter. If you're not a drinker, non-alcoholic beer can...


    Creamy Tuscan Chicken

    2 reviews

    This creamy, rich chicken dish is special enough to serve to company. Even better, it comes together in only 45...


    Creamy Garlic Chicken

    Garlic lovers will savor every bite of this skillet chicken breast dish. If there are leftovers, note that the flavor...

    Green Spaghetti

    Tired of your same old dinner routine of spaghetti with red sauce? If you’re looking for a new way to


    Creamy Tortellini Soup

    In a soup slump? Swap out plain-old chicken noodle for fresh, unexpected ingredients and textures. Our recipe for creamy tortellini


    Espresso Cookies

    Espresso cookies have the perfect combination of chocolate and coffee flavors. They are sprinkled with sea salt before baking, which...


    Cacio e Pepe

    3 reviews

    Cacio e pepe translates to “cheese and pepper.” It’s the grown-up version of buttered noodles. It tastes strikingly similar to


    Candied Cherries

    There’s nothing quite like a perfectly scooped ice cream sundae drizzled in chocolate sauce and bejeweled with candied cherries. The


    Bacon-Wrapped Pork Tenderloin

    2 reviews

    Liven up your next slab of pork tenderloin with a rub and wrap of bacon for an entree that takes...