What Is Bulgur Wheat and How Do I Cook It?
Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...
I Tried the Farberware Countertop Dishwasher and Dishes Take Me a Fraction of the Time
The Farberware countertop dishwasher is a compact and convenient way to clean your kitchen. Our editor can attest—she's been using...
How to Make Honey Garlic Chicken
Sweet, salty, slightly sour and spicy, this honey garlic chicken hits all the right notes.
I Made the Coconut Cake That Tom Cruise Gifts for Christmas, and It’s Award-Worthy
Hollywood stars look forward to receiving the 'Tom Cruise cake' during the holiday season. This white chocolate and coconut Bundt...
Applebee’s Spinach Artichoke Dip
You don’t have to be a rocket scientist to understand why Applebee’s spinach artichoke dip is a bestselling menu item.
Home Chef vs. HelloFresh: I’ve Tested Both, But How Do They Compare?
Why pit Home Chef vs. HelloFresh when they both have equally quality products? These two companies offer similarly positive experiences,...
Blue Apron vs. HelloFresh: What’s Best?
When evaluating Blue Apron vs. HelloFresh, it's not a matter of picking which meal delivery service is best overall, but...
Le Creuset Everyday Pan Review: It’s Literally the Only Pan You Need
This 'Goldilocks Pan' isn't too big or too small—it's a versatile vessel that's just right for roasting, sauteing, simmering, frying,...
How to Make Vegan Pizza
Check out all our tips, topping suggestions and variations for making the best vegan pizza.
The Best Ginger Ale: Our Top Soda Picks
Time to settle the debate (and some stomachs). We found the best ginger ale for sipping and mixing.
The Best Olives You Can Buy
Whether you're making martinis or a Greek salad, you want the very best olives. Our testers tried 11 brands to...
Burrata Pasta
This garlicky, cheesy pasta dish is a quick path to a weeknight dinner. Burrata is a semisoft creamy cheese with...
Tuna Macaroni Salad
Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the...
I Made Air-Fryer Apple Pie Bombs and They Were Even Better Than They Sound
Craving apple pie but don't have the patience to make one? These apple pie bombs are for you!
How to Make Baked Panko Chicken Tenders
Crispy, savory and simple: What's not to like about panko chicken tenders? Here's a step-by-step guide to making them from...
Blue Apron Review: This One’s For You, Lazy Gourmets
Our shopping editor has written HelloFresh, EveryPlate, Green Chef, Home Chef, Dinnerly and now Blue Apron reviews. The last of...
How to Make Cream-Filled Doughnuts
Each bite of a cream-filled doughnut is twice as decadent as a regular doughnut. With our guide and a little...
Slow-Cooker Guinness Beef Stew
Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust...
Copycat Panera Autumn Squash Soup
Warm yourself on a chilly day with a bowl of this creamy, savory squash soup, a perfect match to the...
Best Bacon-Wrapped Shrimp
Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen
How to Make Sesame Chicken Just Like Your Favorite Take-Out Order
Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do...
Meet the Hybrid HexClad Wok, the Ultimate Cooking Companion for One-Pan Meals
The HexClad wok combines the best elements of cast iron, stainless steel and nonstick into a dynamo of a pan.
How to Make Colorful Deviled Eggs for Easter
If you've ever been sad to peel colorful Easter eggs and find a plain white egg within, this recipe's for...
How to Make Hazelnut Liqueur
Stop right there! Before you buy that bottle of Frangelico, you might just have all you need to make this...
I Tested the Gorgeous Great Jones Dutch Oven, and Fully Expect It to Last a Lifetime
The Dutchess is undeniably gorgeous, but is this Great Jones Dutch oven more than a pretty face?
Grand Marnier Recipe: How to Make This Spirit Yourself
Love orange liqueur? Use our Grand Marnier recipe to make your very own right at home.
How to Make Crockpot Smothered Pork Chops
Simple smothered pork chops are the quintessential comfort food—and they're almost foolproof to make in the slow cooker.
How to Make Fougasse
This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.