Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Easy Pickled Vegetables

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. —Joan Haliford, North Richland Hills, Texas

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Best Ever Sweet Pickles

3 reviews

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...


So-Sweet Squash Pickles

4 reviews

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to...


Pickled Green Beans

8 reviews

This recipe produces zippy little pickles, preserving my green beans for months to come...if they last that long. I crank...


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Easy Refrigerator Pickles

63 reviews

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate...

Watermelon Rind Pickles

4 reviews

"Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of...


Pickled Green Tomato Relish

5 reviews

When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are...

Pickled Brussels Sprouts

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...


Grandma’s Dill Pickles

11 reviews

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with...


Easy Homemade Pickles

5 reviews

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles....


Bread and Butter Pickles

20 reviews

My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the...

Old-Fashioned Garlic Dill Pickles

2 reviews

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's...


Green Tomato Chowchow

1 review

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet...