Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Pressure-Cooker Light Deviled Eggs

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even more. —Taste of Home Test Kitchen

Eggs Delmonico

These creamed eggs on toast get their rich, comforting flavor from a can of cream of mushroom soup mixed with...


Potluck Eggs Benedict

6 reviews

Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way...


Bacon ‘n’ Egg Sandwiches

9 reviews

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled...


Horseradish Deviled Eggs

30 reviews

People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish...

Chicken Nicoise Salad

This salad makes it easy to eat what’s good for you. It’s versatile, so you can use asparagus in place...


Grilled Ham and Egg Salad Sandwiches

4 reviews

An aunt shared this wonderful recipe with me years ago when I was looking for some low-budget meals. The hearty...

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Pickled Pepperoncini Deviled Eggs

2 reviews

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...


Turkey Giblet Gravy

My mother used to make this old fashion, southern-style gravy every holiday for the family, and now I make it...


Creamed Eggs on English Muffins

1 review

I came across this magazine when I first got married more than 20 years ago. It's still my husband's favorite...


Goldenrod Eggs

11 reviews

This is a dish my wife had to learn to make in her high school home economics class. I've adapted...

Creamed Ham and Eggs

1 review

When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve...


Swiss ‘n’ Asparagus Egg Salad

Whether served alone or on bread, this egg salad from our Test Kitchen will satisfy your hunger. Asparagus, Swiss cheese...


Sausage Cobb Salad Lettuce Wraps

I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It’s flavorful, crunchy...


Egg and Spinach Side Dish

With four young children, I'm always on the lookout for fast and flavorful recipes. This speedy side dish is a...


Bacon ‘n’ Egg Gravy

5 reviews

My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits....

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Creamy Egg Salad

27 reviews

I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed...


Momma’s Warm Potato Salad

9 reviews

My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in...