Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Air-Fryer Herb and Lemon Cauliflower

This air-fryer cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin

Kid-Made Cocoa Cupcakes

I’m only a kid, and this is the first recipe I’ve created. I spent a year perfecting these cupcakes, asking...


Layered Citrus Cake

I slightly simplified my mother-in-law's orange cake recipe to come up with this tall, beautiful version. Orange juice and lemon...


Vanilla Bean Cheesecake with Chocolate Ganache

2 reviews

This recipe is the most recent cheesecake I gave to my mother for her birthday, and we all just loved...


Brisket with Cranberry-Horseradish Gravy

2 reviews

Need a fix-it-and-forget-it entree for Christmas? Give this slow-cooker specialty a try. I like to serve it with boiled red...

Brussels Sprouts with Golden Raisins

1 review

Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing...


Honey-Nut Swirls

3 reviews

Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats...

Celebration Braid

5 reviews

During the holidays, I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in...


Spiced Garlic Carrots

1 review

This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic...


Meringue Shells with Lemon Curd

3 reviews

We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy....


Lemon Creme Brulee

1 review

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop...