Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Wild Rice Pilaf Bake

7 reviews

I make this recipe for almost every holiday and often take it to potlucks. Usually, I make the pilaf ahead to allow the flavors to blend and then reheat it in the microwave before serving. This also makes for more room in the oven and less chaos when you are putting out a big holiday meal. —Dianne Bettin, Truman, Minnesota

Wild Rice Mushroom Soup

1 review

I think mushrooms often get used only as a seasoning or added flavor, but I think they are delicious enough...


Fruited Wild Rice Pilaf

Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty...


Wild Rice Tomato Medley

1 review

Shirley Glabb often serve rice at her home in Hattiesburg, Mississippi. I'm always looking for new ways to dress it...