Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Pressure-Cooker Gruyere and Prosciutto Strata

Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the recipe's just the right size for us.—Patti Lavell, Islamorada, Florida

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Honey-Squash Dinner Rolls

5 reviews

These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've...


Veggie-Packed Strata

4 reviews

This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too....


Summer Squash Mushroom Casserole

53 reviews

This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer...


Vegetable Risotto

2 reviews

Short grain rice is preferred when making this classic Italian dish. Arborio rice is the most widely available short grain...

Spinach Omelet Brunch Roll

1 review

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...


Butternut Squash Doughnuts

2 reviews

My mother and I used to make several batches of these cake doughnuts at a time. They're not only different,...

Egg & Hash Brown Breakfast Cups

When I want to deliver homey breakfast comfort, I turn sausage, eggs and hash browns into easy muffin-style cups. They’re...


Roasted Squash Medley

3 reviews

I concocted this recipe as a way to use up some vegetables before they went bad. Everyone loved this lively...


Gruyere & Prosciutto Strata

1 review

Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers. — Patricia...


Garden Vegetable Quiche

6 reviews

Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances this delightful egg dish that's chock-full of...