Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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French Butter Cookies

The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second—or third. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Quick Bearnaise Sauce

1 review

Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables...


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Homemade Egg Bread

13 reviews

People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is...


Thick Sugar Cookies

9 reviews

A bit thicker than the norm, this sugar cookie is just like one you might find at a good bakery....


Almond Custard Fondue

3 reviews

“I’ve been serving this smooth, rich dessert fondue for nearly 40 years. It’s a wonderful way to bring friends and...

Eggs Benedict Casserole

70 reviews

Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake...


Lemon Creme Brulee

1 review

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop...

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Caramel Creme Brulee

4 reviews

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...