Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cherry Cream Crescents

5 reviews

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."

Mini Sausage Quiches

29 reviews

These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes...


Ham and Cheese Puffs

5 reviews

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers....


Crescent Egg Bake with Hollandaise Sauce

What's better than eggs mixed with bacon and cheese over a fluffy crust and topped with hollandaise sauce? You also...


Artichoke Crescent Appetizers

6 reviews

This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and...

Italian Brunch Torte

69 reviews

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one...


Croissant French Toast

7 reviews

More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce...

Quick Cold Vegetable Pizza

4 reviews

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and...


Fresh Veggie Pizza

9 reviews

There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped...


Double-Crusted Sausage Egg Casserole

This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before....