Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Brie Phyllo Cups

9 reviews

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho

Brie and Sausage Brunch Bake

12 reviews

I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always...


Brie and Prosciutto Tart

1 review

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...


Pear-Stuffed French Toast with Brie, Cranberries & Pecans

2 reviews

This French toast is stuffed with fresh pears, dried cranberries, pecans, Brie and cream cheese. It's an easy overnight recipe...


Brie Mashed Potatoes

2 reviews

These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme—and likely to become a family tradition for...

Brie with Apricot Topping

10 reviews

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a...


Makeover Brie and Sausage Brunch Bake

2 reviews

The aroma of this lower-fat egg bake with all the flavor of the original will have mouths watering! —Becky Hicks,...

Ham & Brie Strata

3 reviews

There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now,...