Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Muffin-Tin Scrambled Eggs

    1 review

    I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! —Jill Darin, Geneseo, Illinois

    Air-Fryer Herb and Lemon Cauliflower

    This air-fryer cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...


    Air-Fryer Cumin Carrots

    Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...


    Easy Poached Salmon

    In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a...


    Pressure-Cooker Hawaiian Breakfast Hash

    1 review

    Breakfast is our favorite meal, and we love a wide variety of dishes. This hash brown recipe is full of...

    Pressure-Cooker Light Deviled Eggs

    Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...


    Pressure-Cooker Italian Turkey Breast

    1 review

    This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree...

    Orzo with Feta and Arugula

    3 reviews

    In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...


    Cranberry, Orange and Cardamom Infused Water

    2 reviews

    This gorgeous infused water would make a great addition to your holiday dinner table. —James Schend, Taste of Home Deputy...


    Green Beans with Smoked Turkey Bacon

    I really like cooking with curry, and this is a wonderful slow cooker favorite of mine. Made with fresh green...


    Apple Quinoa Spoon Bread

    My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act...

    Roasted Potatoes & Onions with Wilted Greens

    I'm usually not a fan of side dishes because I find them boring and bland, but a necessary evil in...


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    Air-Fryer Garlic-Rosemary Brussels Sprouts

    4 reviews

    This air fryer Brussels sprouts recipe is my go-to Thanksgiving side dish—healthy, easy and very quick to make. I usually...


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    Moist Turkey Sausage Stuffing

    1 review

    With tangy apricots and turkey sausage, this stuffing is a terrific mix of sweet and savory. —Priscilla Gilbert, Indian Harbour...


    Homemade Flapjack Mix

    8 reviews

    Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table....


    Honey-Spiced Carrots

    3 reviews

    My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. —Laura...

    Twice-Baked Potatoes Supreme

    1 review

    On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with...


    Orange-Glazed Pork Loin

    15 reviews

    This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner,...


    Mini Italian Frittatas

    I created this recipe when my friends and I had a picnic breakfast. I wanted an egg meal that was...


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    Honey-Squash Dinner Rolls

    5 reviews

    These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've...


    Honey & Ginger Glazed Carrots

    For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...


    Holiday Brussels Sprouts

    3 reviews

    Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council...


    Sweet Corn and Potato Gratin

    7 reviews

    This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too!...


    Honey Wheat Rolls

    4 reviews

    I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are super easy...

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    Goat Cheese Mushrooms

    3 reviews

    Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat...


    Orange-Pistachio Quinoa Salad

    1 review

    Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean...


    Rosemary Roasted Potatoes and Asparagus

    15 reviews

    Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green...


    Sunday Brunch Egg Casserole

    10 reviews

    My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but...


    Colorful Broccoli Cheddar Casserole

    2 reviews

    When we have houseguests, we make broccoli and cheese strata the night before so in the morning we can relax...


    Hash Brown Nests with Portobellos and Eggs

    10 reviews

    Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've...