Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

    Muffin-Tin Scrambled Eggs

    1 review

    I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! —Jill Darin, Geneseo, Illinois

    Air-Fryer Herb and Lemon Cauliflower

    This air-fryer cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...


    Air-Fryer Cumin Carrots

    Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...


    Easy Poached Salmon

    In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a...


    Pressure-Cooker Southwestern Breakfast Casserole

    1 review

    I created this recipe for a breakfast-for-dinner meal one day, and it’s also become a favorite on chilly mornings. Such...

    Pressure-Cooker Hawaiian Breakfast Hash

    1 review

    Breakfast is our favorite meal, and we love a wide variety of dishes. This hash brown recipe is full of...


    Pressure-Cooker Gruyere and Prosciutto Strata

    Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the...

    Pressure-Cooker Italian Turkey Breast

    1 review

    This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree...


    Green Beans with Smoked Turkey Bacon

    I really like cooking with curry, and this is a wonderful slow cooker favorite of mine. Made with fresh green...


    Apple Quinoa Spoon Bread

    My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act...


    Roasted Potatoes & Onions with Wilted Greens

    I'm usually not a fan of side dishes because I find them boring and bland, but a necessary evil in...

    Tout icon

    Air-Fryer Garlic-Rosemary Brussels Sprouts

    4 reviews

    This air fryer Brussels sprouts recipe is my go-to Thanksgiving side dish—healthy, easy and very quick to make. I usually...


    Taste of Home Logo

    Moist Turkey Sausage Stuffing

    1 review

    With tangy apricots and turkey sausage, this stuffing is a terrific mix of sweet and savory. —Priscilla Gilbert, Indian Harbour...


    Honey-Glazed Carrots

    7 reviews

    My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with...


    Raspberry Chipotle Glaze for Ham

    Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and...


    Orange-Glazed Pork Loin

    15 reviews

    This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner,...

    Mini Italian Frittatas

    I created this recipe when my friends and I had a picnic breakfast. I wanted an egg meal that was...


    Braised Brussels Sprouts

    1 review

    Caraway, onion, bacon and chicken broth dress up these wonderful brussels sprouts.—Yvonne Anderson, New Philadelphia, Ohio


    Seafood Pasta Sauce

    Something's fishy around Michelle Van Aller's kitchen and her husband isn't a bit suspicious! "When I make low-fat, high taste...


    Pillow-Soft Dinner Rolls

    21 reviews

    The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old...


    Tout icon

    Honey-Squash Dinner Rolls

    5 reviews

    These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've...


    Cheesy Broccoli Cauliflower Casserole

    4 reviews

    After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in...


    Grandma’s Zwieback Rolls

    3 reviews

    When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays...


    Breakfast Casserole

    5 reviews

    Mary Stoddard of Fountain Inn, South Carolina sent in the recipe for this healthy breakfast casserole that's perfect for a...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Lemony Turkey Breast

    Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually...


    Coffee-Pecan Marshmallows

    1 review

    Homemade marshmallows are extraordinary and bear no resemblance to the store-bought variety. These will soon become your signature Christmas candy!—Deirdre...


    Tangy Mashed Potatoes

    3 reviews

    Enjoy a holiday must-have, guilt-free. Green onions perk up mashed potatoes, while plain yogurt adds to their creaminess. These will...


    Herb-Swirled Rolls

    2 reviews

    These rolls make an elegant accent to any meal. They also freeze well or can be made ahead of time...


    Honey & Ginger Glazed Carrots

    For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...


    Creamed Spinach with Parmesan

    1 review

    Cooked spinach makes a perfect accompaniment to many entrees, especially salmon.—Taste of Home Test Kitchen