Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Turkey Crepes

    This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. —Andrea Price, Grafton, Wisconsin

    Open-Faced Prosciutto and Egg Sandwich

    2 reviews

    We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich...


    Green Beans with Smoked Turkey Bacon

    I really like cooking with curry, and this is a wonderful slow cooker favorite of mine. Made with fresh green...


    Makeover Real-Man Quiche

    5 reviews

    This quiche is one of my husband's favorites, probably because it has bacon. Sometimes I add sliced fresh white or...


    Lilac Cream Crepes

    Fresh lilacs are a great addition to these crepes. They add beautiful color and will impress any guest. Make these...

    Smoked Sausage Breakfast Hash

    This hash full of red potatoes, sweet potatoes and sausage brightens up any day. We spread the love throughout the...


    Asparagus in Corn Crepes

    It's impressive on a buffet, but this dish is not as complicated as it looks. Thin sweet corn pancakes are...

    Seafood Pasta Sauce

    Something's fishy around Michelle Van Aller's kitchen and her husband isn't a bit suspicious! "When I make low-fat, high taste...


    Caesar Salad in Peppered Parmesan Bowls

    4 reviews

    This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! —Melissa Wilkes,...


    Ham and Spinach Crepes

    Corn bread crepes hold a creamy, ham-and-cheese filling in this special brunch item. I appreciate that they're made the night...


    Italian Mixed Vegetables

    3 reviews

    These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables,...

    Wholesome Apple-Hazelnut Stuffing

    1 review

    “Try this whole grain, fruit and nut stuffing for a delicious new slant on holiday stuffing. Herbs balance the sweetness...


    Caramelized Onion Broccoli Quiche

    This is a wonderful for brunch or for supper, paired with a green salad. The combination of broccoli, sweet onions...


    Cornmeal Towers with Strawberries & Cream

    My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and...


    Strawberry Mascarpone Crepes

    11 reviews

    These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil...


    Flavorful Lamb Chops

    These aren't your ordinary lamb chops. I flavor them with juice squeezed from oranges and limes we grow ourselves plus...

    Turkey & Stuffing Eggs Benedict

    3 reviews

    This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch,...


    Diner Corned Beef Hash

    4 reviews

    I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it...


    Italian Zucchini Mini Frittatas

    4 reviews

    These adorable mini frittatas bake in under 15 minutes, so they're great for special events or fast breakfasts on the...


    Red Velvet Crepe Cakes

    14 reviews

    It's well worth the time to make this beautiful and delicious cake. Each moist layer is separated by a rich...


    Ham Steaks with Gruyere, Bacon & Mushrooms

    1 review

    This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms...


    Asparagus Pepperoni Triangles

    Convenient phyllo dough forms the crispy golden crust for the asparagus and turkey pepperoni filling tucked inside these mouthwatering party...


    Decadent Chocolate Crepe Cake

    3 reviews

    No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made...


    Parmesan, Walnut & Arugula Baskets

    3 reviews

    Want to impress your guests? Serve up salad in crispy Parmesan baskets and just watch the reaction! —Anna Maria Wharton,...

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    Creamy Sausage Risotto

    2 reviews

    I have fond memories of standing at the stove cooking this hearty Italian rice dish with my Nona. I’ve altered...


    Chocolate Crepes with Raspberry Sauce

    9 reviews

    Everyone at the table will feel special eating this scrumptious treat. Seemingly rich and decadent, these crepes are just 2...


    Bacon Potato Omelet

    For a fun way to present basic breakfast ingredients— potatoes, eggs and bacon— try my recipe, a family favorite I...


    Spinach-Stuffed Beef Tenderloin

    4 reviews

    Make this elegant but easy entree the centerpiece of Christmas dinner...and you're sure to be serving up seconds.


    Fontina-Fruit Chicken Breasts

    1 review

    This is one of my favorite chicken dishes, festive enough for a special occasion but not loaded with fat and...


    Makeover Chicken Romaine Salad

    Amy Brantley asked us to trim down the original recipe for Kevin Weeks' Chicken Romain Salad so she could serve...