Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Grilled Summer Fruit Kabobs

Fire up the grill and get out of the kitchen to make these juicy, tasty kabobs, submitted by Trisha Kruse from Eagle, Idaho. Whether served over pound cake or over a scoop of vanilla ice cream, you'll be glad that grilling isn't just for meat and veggies.

Seasoned Turkey Sandwiches

This savory turkey tucked in homemade buns steals the show at any potluck or family reunion. It’s been a huge...


Flavorful Grilled Flank Steak

This grilled flank steak can be served with a side dish for a more elegant entree or used to make...


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Sirloin with Blue Cheese Butter

3 reviews

Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory...


Grilled Rack of Lamb

1 review

Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the...

Fontina-Fruit Chicken Breasts

1 review

This is one of my favorite chicken dishes, festive enough for a special occasion but not loaded with fat and...


Four-Pepper Ribeye Roast

Our home economists suggest you consider the grill next time you serve prime rib for a special meal. For a...

Asparagus Pasta ‘n’ Salmon

1 review

Asparagus and a light lemon dressing make this pasta salad perfect for spring dinners. Grilling the salmon gives it great...


Spinach ‘n’ Basil-Stuffed Tenderloins

This recipe makes the most delicious stuffed pork tenderloin ever! The pork is always tender and the grilling it makes...


Orange-Glazed Ham Steaks

1 review

These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like...