Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Ham Omelet Brunch Roll

1 review

For over 30 years we have hosted a New Years Breakfast for family and friends. The main attraction for years was Belgium waffles...until I came up with this omelet that is baked in the oven and then rolled up sliced and served. —Sharon Ballou, Randall, Minnesota

Denver Omelet Scramble

"For breakfast, lunch or dinner, this savory scramble is a satisfying entree anytime of the day," writes Ron Gardner from...


Western Omelet Casserole

3 reviews

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch,...


Cheddar-Ham Oven Omelet

6 reviews

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this...


Spinach Omelet Brunch Roll

1 review

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...

Bacon Potato Omelet

For a fun way to present basic breakfast ingredients— potatoes, eggs and bacon— try my recipe, a family favorite I...


Fines Herbes & Mushroom Omelets Deluxe

1 review

The subtle blend of fine herbs doesn’t overtake other flavors in these omelets—it enhances them. Garnish with extra herbs or...

Mushroom Sausage Omelets

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...