Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Artichoke and Potato Frittata

1 review

This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like Greek or Mediterranean cuisine, you’ll want to add this to your keeper files. —Sarah Newman, Harvest, Alabama

Coastal Carolina Muffin-Tin Frittatas

1 review

Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...


Fajita Frittata

1 review

This is a super-flavorful and quick entree. It takes me just a few minutes to prepare. Though you could serve...


Tomato Asparagus Frittata

1 review

With spears of fresh asparagus and sliced tomatoes, this hearty garden frittata from Barbara Nowakowski of North Tonawanda, New York...


Potato Frittata

1 review

In 1975, I took a trip to Spain to visit my nephew who was in the Air Force. While touring...

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Colorful Brunch Frittata

7 reviews

A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I...


Spinach Hash Brown Frittata

I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the...

Vegetable Frittata

4 reviews

When you're looking for something healthy in a hurry, you can't beat this veggie-filled frittata cooked in a cast-iron skillet....


Denver Omelet Frittata

This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it...


Vegetable Bacon Frittata

3 reviews

This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty while the fresh...