Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cast-Iron White Chocolate Tart

This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and the white chocolate will shine through. —Phoebe Saad, Framingham, Massachusetts

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Bread Pudding Pie

4 reviews

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


Can’t-Miss Coconut Custard Pie

8 reviews

This soft custard pie has a mild coconut flavor. Who wouldn't love a hearty slice topped with a dollop of...


Old-Fashioned Custard Pie

15 reviews

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...