Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Pressure-Cooker Light Deviled Eggs

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even more. —Taste of Home Test Kitchen

Creamed Eggs on English Muffins

1 review

I came across this magazine when I first got married more than 20 years ago. It's still my husband's favorite...


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Easter Egg Bread

24 reviews

I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such...


Horseradish Deviled Eggs

32 reviews

People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish...


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Creamy Egg Salad

28 reviews

I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed...

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Pickled Eggs with Beets

18 reviews

Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my...


Egg and Spinach Side Dish

With four young children, I'm always on the lookout for fast and flavorful recipes. This speedy side dish is a...

German-Style Pickled Eggs

4 reviews

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at...