Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Air-Fryer Herb and Lemon Cauliflower

This air-fryer cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin

Tout icon

Winter Vegetable Shepherd’s Pie

4 reviews

We seem to eat for comfort during the holidays...but comfort foods aren't necessarily healthy. To make a classic comfort...


Flavorful Matzo Ball Soup

2 reviews

A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a...


Beef Brisket with Cranberry Gravy

2 reviews

With just a few minutes of hands-on work, this tender beef brisket simmers into a delectable entree. “The meat and...


Apricot-Apple Cider

2 reviews

Dried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves for the perfect hot drink...

Sweet Corn Blintzes

I often make a double batch of these blintzes to take to work. I always come home with an empty...


Mini Challah

2 reviews

There's nothing like the aroma of bread baking to warm heart and home. Served fresh from the oven or given...

Honey Garlic Green Beans

10 reviews

Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients...


Slow-Cooked Beef Brisket

4 reviews

When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes...


Brussels Sprouts with Golden Raisins

1 review

Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing...


Sweet and Savory Brisket

11 reviews

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of...

Slow-Cooker Beef Brisket

11 reviews

This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added...


Carrot Raisin Couscous

6 reviews

Golden raisins add a slightly sweet flavor to this unique side dish featuring both couscous and carrots. —Jordan Sucher, Brooklyn,...


Smoked Beef Brisket

1 review

Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. "It's one...


Roasted Brussels Sprouts with Cranberries

9 reviews

There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but...


Tomato-Onion Green Beans

4 reviews

Fresh green beans are the stars of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a...

Braised Hanukkah Brisket

2 reviews

My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd...


Brisket in a Bag

11 reviews

This tender brisket is served with a savory cranberry gravy that's made right in the bag. You'll want to serve...


Louisiana Barbecue Brisket

1 review

Turn to this dish when you need a special entree to feed a crowd. Don't be deterred by the length...


Apple-Glazed Beef Brisket

My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.


Beef Brisket in Gravy

5 reviews

This tender roast has remained our very favorite family main dish over many years. Often, I make it ahead and...


Tender Beef Brisket

A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from...


Brisket with Cranberry Gravy

13 reviews

Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you...


Pumpkin Spice Oatmeal

5 reviews

There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker....

Magazine Cover

Subscribe & SAVE

Save Up To 80%!