Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Lime and Dill Chimichurri Shrimp

    2 reviews

    Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California

    Gourmet Burgers with Sun-Dried Tomato

    This irresistible gourmet burger recipe brings together many of the flavors my family enjoys, plus there’s a delicious filling in...


    Grilled Pineapple Chicken

    2 reviews

    A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up...


    Skewered Ginger Shrimp with Plums

    Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...


    Bacon Cheeseburgers with Fry Sauce

    5 reviews

    In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also...

    Santorini Lamb Sliders

    1 review

    I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or...


    Cajun Grilled Shrimp

    The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...

    California Burger Wraps

    1 review

    I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for...


    Cheese-Topped Potatoes in Foil

    3 reviews

    Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the...


    Mojito-Style Yellow Tomato Salsa

    1 review

    With grilled tomatoes, crunchy peppers and a sprinkle of mint, this fresh salsa is good on just about everything. Try...


    Farmers Market Orzo Salad

    2 reviews

    Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...

    Orange-Ginger Pork Chops

    2 reviews

    Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific...


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    Barbecued Picnic Chicken

    21 reviews

    I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender...


    Swiss Ham Kabobs

    1 review

    With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday....


    Polynesian Kabobs

    1 review

    With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. —Chris Anderson, Morton, Illinois.


    Grilled Pineapple

    3 reviews

    Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with...

    Juicy Turkey Burgers

    6 reviews

    My husband enjoys these grilled turkey burgers with their herb flavor and garden-fresh garnish. They make an ideal summer sandwich...


    Raspberry Chicken Sandwiches

    2 reviews

    "The raspberry barbecue sauce makes my grilled chicken sandwiches special," writes Kelly Thornberry of LaPorte, Indiana. "I also use this...


    Hot Turkey Sandwich

    1 review

    These sandwiches are my favorite way to prepare turkey for a nice lunch or light supper.—Mary Detweiler, Middlefield, Ohio


    Herbed Seafood Skewers

    "I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted...


    Grilled Turkey Burgers

    3 reviews

    Orange marmalade gives a citrus twist to moist burger. Ground turkey offers a nice change from the usual hamburger patty.—Patty...


    Grilled Vegetable Potato Skins

    1 review

    People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful...


    Soft Taco Burgers

    1 review

    I love to grill these sandwiches for quick summer meals or impromptu get-togethers around the pool. They're a snap to...


    Santa Fe Corn on the Cob

    1 review

    "Corn is my all-time favorite food, and this is the best way I've fount to fix it," Laurie Meaike writes...

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    Southwestern Skewers

    Juicy chicken, cherry tomatoes, whole mushrooms and sweet peppers make these skewers filling. But it's the fresh garlic, chili powder,...


    Yogurt-Marinated Chicken

    5 reviews

    This tender marinated chicken gets its zing from chili powder and cumin. For variety, add a tablespoon of tomato paste...


    Perfect-Every-Thyme Chicken

    3 reviews

    I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the...


    Tropical Tenderloin Steaks

    Marinated in citrus juices, ginger and rum extract, these steaks deliver unbelievable flavor in every bite. Writes Mitzi Sentiff of...


    Teriyaki Turkey Burgers

    6 reviews

    Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen


    Teriyaki Beef Burgers

    3 reviews

    Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts...