Cooking with Gear & Gadgets

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Stuffed Pasta Shells

19 reviews

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way.
—Jena Coffey, St. Louis, Missouri

Slow-Cooker Stuffed Shells

3 reviews

There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the...


Italian Cheese-Stuffed Shells

2 reviews

From Galesville, Wisconsin, Patty Tappendorf notes, “I found this recipe in a church cookbook and thought it was a great...


Cheesy Spinach-Stuffed Shells

5 reviews

This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it...


Makeover Easy Beef-Stuffed Shells

10 reviews

Enjoy the convenience of this make-ahead dish or bake right away. Either way, it has half the saturated fat of...

Five-Cheese Jumbo Shells

13 reviews

Using five cheeses in one dish doesn't usually translate to a dish that's considered light, but this meatless meal is...


Makeover Cheese-Stuffed Shells

2 reviews

You'll love the great flavor in these shells. Our Test Kitchen made them over without using any reduced-fat ingredients, yet...

Bacon-Cheese Stuffed Shells

24 reviews

“I make these rich shells for parties or for friends- and I always get rave reviews! It will surely please...